# SOME DESCRIPTIVE TITLE. # Copyright (C) YEAR THE PACKAGE'S COPYRIGHT HOLDER # This file is distributed under the same license as the PACKAGE package. # FIRST AUTHOR , YEAR. # #, fuzzy msgid "" msgstr "" "Project-Id-Version: PACKAGE VERSION\n" "Report-Msgid-Bugs-To: \n" "POT-Creation-Date: 2024-08-05 09:06+0000\n" "PO-Revision-Date: YEAR-MO-DA HO:MI+ZONE\n" "Last-Translator: FULL NAME \n" "Language-Team: LANGUAGE \n" "Language: \n" "MIME-Version: 1.0\n" "Content-Type: text/plain; charset=UTF-8\n" "Content-Transfer-Encoding: 8bit\n" #: data/chefs.db.h:3 msgid "I cook a lot, particularly Italian and Indian." msgstr "" #: data/chefs.db.h:4 msgid "" "A Kuala Lumpur native, transplanted to San Francisco. I bake, I cook, I work " "on GNOME engagement stuff occasionally. Every now and then I travel between " "North America, Asia and Europe. Follow me @adeliabakes." msgstr "" #: data/chefs.db.h:5 msgid "Adrià is originally from Barcelona, Spain." msgstr "" #: data/chefs.db.h:6 msgid "" "Being from Strasbourg, Alexandre is knowledgeable about both Alsatian and " "French cuisine, but he's not afraid to experiment in other ones as well." msgstr "" #: data/chefs.db.h:7 msgid "The nordic cuisine maestro." msgstr "" #: data/chefs.db.h:8 msgid "I love to blend and juice." msgstr "" #: data/chefs.db.h:9 msgid "He cooks with GTK+" msgstr "" #: data/chefs.db.h:10 msgid "Elvin lives in Istanbul." msgstr "" #: data/chefs.db.h:11 msgid "" "Erusan is an American who has lived all over the country, loves GNOME, and " "enjoys cooking — primarily American, Asian, and Indian cuisine." msgstr "" #: data/chefs.db.h:12 data/chefs.db.h:14 data/chefs.db.h:31 msgid "Just another chef" msgstr "" #: data/chefs.db.h:13 msgid "Georges is a vegan samurai, a GNOME contributor, and sometimes both." msgstr "" #: data/chefs.db.h:15 msgid "" "My name is Fredrik Fyksen. I am from Norway, but live in Denmark. I like " "food, computers and music. You can read more about me at fyksen.me." msgstr "" #: data/chefs.db.h:16 msgid "" "Ray is a Desktop Software Engineer at Red Hat and vegetarian who " "occasionally enjoys cooking." msgstr "" #: data/chefs.db.h:17 msgid "Dad with a sysadmin problem/hobby" msgstr "" #: data/chefs.db.h:18 msgid "Just Link." msgstr "" #: data/chefs.db.h:19 msgid "" "Matthias is a manager in the Desktop team at Red Hat. He likes to cook as " "much as he likes to code." msgstr "" #: data/chefs.db.h:20 msgid "Matthew is a vegan and a Computer Science student who loves FOSS." msgstr "" #: data/chefs.db.h:21 msgid "I'm cooking from time to time and started to add recipes here." msgstr "" #: data/chefs.db.h:22 msgid "Artist, Computer Scientist, Translator." msgstr "" #: data/chefs.db.h:23 msgid "I love cooking and learning." msgstr "" #: data/chefs.db.h:24 msgid "Another designer who loves to cook" msgstr "" #: data/chefs.db.h:25 msgid "Computer science student and aspiring software developer." msgstr "" #: data/chefs.db.h:26 msgid "https://krourke.org" msgstr "" #: data/chefs.db.h:27 msgid "GNOME contributor and cook" msgstr "" #: data/chefs.db.h:28 msgid "Artist, Computer Scientist, Traveller." msgstr "" #: data/chefs.db.h:29 msgid "I love cooking. :)" msgstr "" #: data/chefs.db.h:30 msgid "Aviation, making stuff, in Finland." msgstr "" #: data/recipes.db.h:3 msgid "Rice Maize Apple Cake" msgstr "" #: data/recipes.db.h:4 msgid "" "Simple wheat-free yeast dough. You can use rice and maize flour from your " "local Asian food store." msgstr "" #: data/recipes.db.h:5 msgid "Peel and wedge apples." msgstr "" #: data/recipes.db.h:6 msgid "Mix dry ingredients for the dough." msgstr "" #: data/recipes.db.h:7 msgid "Add rice drink to dough." msgstr "" #: data/recipes.db.h:8 msgid "" "Knead dough with a dough mixer with dough hook until no small clumps remain." msgstr "" #: data/recipes.db.h:9 msgid "[timer:00:20:00]Let the dough rest." msgstr "" #: data/recipes.db.h:10 msgid "Place parchment paper on a baking tray." msgstr "" #: data/recipes.db.h:11 msgid "Spread the dough onto the parchment paper." msgstr "" #: data/recipes.db.h:12 msgid "Push the apple wedges into the dough." msgstr "" #: data/recipes.db.h:13 msgid "Put cinnamon sugar on top." msgstr "" #: data/recipes.db.h:14 msgid "[timer:00:45:00][temperature:180C]Bake in the oven." msgstr "" #: data/recipes.db.h:15 data/recipes.db.h:16 data/recipes.db.h:17 #: data/recipes.db.h:18 data/recipes.db.h:19 data/recipes.db.h:20 #: data/recipes.db.h:21 data/recipes.db.h:22 data/recipes.db.h:584 #: data/recipes.db.h:585 data/recipes.db.h:586 data/recipes.db.h:587 #: data/recipes.db.h:588 data/recipes.db.h:589 data/recipes.db.h:590 #: data/recipes.db.h:591 data/recipes.db.h:696 data/recipes.db.h:697 #: data/recipes.db.h:698 data/recipes.db.h:699 data/recipes.db.h:766 #: data/recipes.db.h:767 data/recipes.db.h:768 data/recipes.db.h:769 #: data/recipes.db.h:770 msgid "Dough" msgstr "" #: data/recipes.db.h:23 data/recipes.db.h:24 msgid "Apples" msgstr "" #: data/recipes.db.h:25 msgid "Tzatziki sauce" msgstr "" #: data/recipes.db.h:26 msgid " " msgstr "" #: data/recipes.db.h:27 msgid "" "To prepare this traditional Greek tzatziki sauce recipe, remove the skin and " "the seeds of the cucumber and grate it into a large bowl. Season with salt " "and pepper and leave aside for 10 minutes." msgstr "" #: data/recipes.db.h:28 msgid "" " Wrap the grated cucumber in a towel and squeeze, in order to get rid of " "the excess water." msgstr "" #: data/recipes.db.h:29 msgid "" " Assemble the tzatziki sauce. In a bowl, add the cucumber, the minced " "garlic and olive oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of " "salt and blend, until the ingredients are combined. Store the tzatziki sauce " "in the fridge and always serve cold. (Alternatively, if you have a blender, " "pour in the olive oil and garlic and blend until combined. Then mix with the " "rest of the ingredients using a spoon. This will help the garlic to mix " "better with the rest of the ingredients)." msgstr "" #: data/recipes.db.h:30 msgid "" " Prepare this traditional tzatziki sauce for your friends and family and " "serve as a delicious dip with some warm pita breads aside, or as a sauce for " "Greek-style souvlaki. Enjoy!" msgstr "" #: data/recipes.db.h:31 data/recipes.db.h:32 data/recipes.db.h:33 #: data/recipes.db.h:34 data/recipes.db.h:35 data/recipes.db.h:36 #: data/recipes.db.h:48 data/recipes.db.h:49 data/recipes.db.h:50 #: data/recipes.db.h:51 data/recipes.db.h:52 data/recipes.db.h:53 #: data/recipes.db.h:54 data/recipes.db.h:74 data/recipes.db.h:75 #: data/recipes.db.h:76 data/recipes.db.h:77 data/recipes.db.h:78 #: data/recipes.db.h:79 data/recipes.db.h:84 data/recipes.db.h:85 #: data/recipes.db.h:86 data/recipes.db.h:87 data/recipes.db.h:88 #: data/recipes.db.h:89 data/recipes.db.h:97 data/recipes.db.h:98 #: data/recipes.db.h:99 data/recipes.db.h:100 data/recipes.db.h:101 #: data/recipes.db.h:114 data/recipes.db.h:115 data/recipes.db.h:116 #: data/recipes.db.h:117 data/recipes.db.h:118 data/recipes.db.h:119 #: data/recipes.db.h:120 data/recipes.db.h:121 data/recipes.db.h:122 #: data/recipes.db.h:123 data/recipes.db.h:124 data/recipes.db.h:125 #: data/recipes.db.h:126 data/recipes.db.h:127 data/recipes.db.h:151 #: data/recipes.db.h:152 data/recipes.db.h:153 data/recipes.db.h:154 #: data/recipes.db.h:159 data/recipes.db.h:160 data/recipes.db.h:161 #: data/recipes.db.h:162 data/recipes.db.h:163 data/recipes.db.h:164 #: data/recipes.db.h:232 data/recipes.db.h:233 data/recipes.db.h:234 #: data/recipes.db.h:235 data/recipes.db.h:236 data/recipes.db.h:237 #: data/recipes.db.h:238 data/recipes.db.h:239 data/recipes.db.h:240 #: data/recipes.db.h:241 data/recipes.db.h:242 data/recipes.db.h:243 #: data/recipes.db.h:272 data/recipes.db.h:273 data/recipes.db.h:274 #: data/recipes.db.h:275 data/recipes.db.h:276 data/recipes.db.h:277 #: data/recipes.db.h:278 data/recipes.db.h:279 data/recipes.db.h:280 #: data/recipes.db.h:281 data/recipes.db.h:282 data/recipes.db.h:283 #: data/recipes.db.h:284 data/recipes.db.h:296 data/recipes.db.h:297 #: data/recipes.db.h:298 data/recipes.db.h:299 data/recipes.db.h:300 #: data/recipes.db.h:301 data/recipes.db.h:302 data/recipes.db.h:303 #: data/recipes.db.h:304 data/recipes.db.h:305 data/recipes.db.h:306 #: data/recipes.db.h:376 data/recipes.db.h:377 data/recipes.db.h:378 #: data/recipes.db.h:379 data/recipes.db.h:380 data/recipes.db.h:381 #: data/recipes.db.h:407 data/recipes.db.h:408 data/recipes.db.h:409 #: data/recipes.db.h:410 data/recipes.db.h:411 data/recipes.db.h:412 #: data/recipes.db.h:413 data/recipes.db.h:414 data/recipes.db.h:415 #: data/recipes.db.h:416 data/recipes.db.h:417 data/recipes.db.h:418 #: data/recipes.db.h:419 data/recipes.db.h:420 msgid "Ingredients" msgstr "" #: data/recipes.db.h:37 msgid "Soy Chicken (See Yao Gai)" msgstr "" #: data/recipes.db.h:38 msgid "" "This recipe must be followed to the TEE. If you do not add the soy sauce it " "then becomes Bok Yao Gai (White Boiled Chicken). Never the less a very easy " "way of making a Chinese boiled chicken. (My recipe tested over 20 years)" msgstr "" #: data/recipes.db.h:39 msgid "" "Take your chicken out of the refrigerator an hour before you plan to cook. " "You'll want it at room temperature when it hits the pot. Remove the giblets, " "and thoroughly rinse the chicken inside and out." msgstr "" #: data/recipes.db.h:40 msgid "Add all ingredients into the pot." msgstr "" #: data/recipes.db.h:41 msgid "Add enough water to cover the chicken. (eye ball it)" msgstr "" #: data/recipes.db.h:42 msgid "" "Bring water to rolling boil and slowly insert the chicken into the pot. Now " "make sure the water covers the chicken completely.Add more water at this " "point to cover the chicken completely." msgstr "" #: data/recipes.db.h:43 msgid "" "Bring the water back up to a boil cover and cook for about two minutes. (yes " "I said for only two minutes)" msgstr "" #: data/recipes.db.h:44 msgid "" "Shut the stove off, do not lift the lid to peek. (yes you lift the lid don't " "complain it did not work)" msgstr "" #: data/recipes.db.h:45 msgid "" "Come back about 5 hours later, lift the chicken out drain make sure all the " "water has left the chicken. Discard the rest of the ingredients in the pot " "it is no longer needed." msgstr "" #: data/recipes.db.h:46 msgid "Put the chicken in the frig for about 3 hours to completely cool." msgstr "" #: data/recipes.db.h:47 msgid "Now you can chop it into what ever pierces you wish." msgstr "" #: data/recipes.db.h:55 msgid "Struwen" msgstr "" #: data/recipes.db.h:56 msgid "" "Struven are yeast pancakes which are traditionally eaten on good Friday in " "Germany, predominantly in Münsterland, but also in lower Rhine region." msgstr "" #: data/recipes.db.h:57 msgid "https://de.wikipedia.org/wiki/Struwen" msgstr "" #: data/recipes.db.h:58 msgid "" "[image:1]Heat up 375ml milk in the microwave or on the stove until it is " "lukewarm. Don't boil!" msgstr "" #: data/recipes.db.h:59 msgid "" "[image:2]Mix flour, yeast, sugar, eggs, warm milk and salt with a mixer." msgstr "" #: data/recipes.db.h:60 msgid "[image:5]Fold in the raisins with a spoon." msgstr "" #: data/recipes.db.h:61 msgid "[timer:00:30:00]Cover and let rise." msgstr "" #: data/recipes.db.h:62 msgid "" "[image:8]Use two table spoons to lift small balls of the soft dough into " "boiling oil and brown the small pancakes from both sides on medium heat." msgstr "" #: data/recipes.db.h:63 msgid "[image:0]Serve with cinnamon, sugar and applesauce." msgstr "" #: data/recipes.db.h:64 msgid "Struven can easily burn, therefore use only medium heat when browning." msgstr "" #: data/recipes.db.h:65 msgid "Use several pans to speed things up." msgstr "" #: data/recipes.db.h:66 msgid "Sous Vide" msgstr "" #: data/recipes.db.h:67 msgid "An extremely simple French recipe." msgstr "" #: data/recipes.db.h:68 msgid "" "It goes well with any soft side dish like plain rice, cooked potatoes or " "tomato&lettuce salad." msgstr "" #: data/recipes.db.h:69 msgid "" "1. Pat the steaks with black pepper, olive oil and rosemary, and let it rest " "absorbing flavours." msgstr "" #: data/recipes.db.h:70 msgid "" "2. Heat a skillet with a mix of pork fat and oil, after a moment add the " "steaks. Sear until a crust forms, then flip and re-sear. For thick steaks, " "sear the sides as well. Don’t overcrowd the skillet, and work in batches if " "needed. Set the steaks aside." msgstr "" #: data/recipes.db.h:71 msgid "" "3. Reduce the skillet heat to low-medium, then add the wine and the spices " "used to marinate the meat. Reduce by half, stirring occasionally. While the " "sauce simmers, slice the steaks and scatter with some extra salt and black " "pepper. " msgstr "" #: data/recipes.db.h:72 msgid "" "4. Once the sauce is reduced, remove from heat and stir. Plate the steaks, " "then pour the reduced sauce over them and serve with plain rice or potatoes." msgstr "" #: data/recipes.db.h:73 msgid "Pork fat is optional." msgstr "" #: data/recipes.db.h:80 msgid "Chicken gravy" msgstr "" #: data/recipes.db.h:81 msgid "" "This is a recipe I found in a book about Swabian cuisine. I just translated " "it." msgstr "" #: data/recipes.db.h:82 msgid "Mix everything. Cook it. Use it or store it." msgstr "" #: data/recipes.db.h:83 msgid "It works well to use it in the spot or to store it for later." msgstr "" #: data/recipes.db.h:90 msgid "Midsummer Night's Dream" msgstr "" #: data/recipes.db.h:91 msgid "I made up this dessert in a very hot evening of summer." msgstr "" #: data/recipes.db.h:92 msgid "Fill a cup with ice cream adding Muesli, Chocolate and Nuts on top." msgstr "" #: data/recipes.db.h:93 msgid "" "Optionally, if you like it very sweet, you can add a bit of honey or caramel." msgstr "" #: data/recipes.db.h:94 msgid "" "If you use chocolate ice cream instead of vanilla, skip the chocolate on top." msgstr "" #: data/recipes.db.h:95 msgid "" "I made it with Vanilla, but you can try with other plain flavours like " "sabayon, chocolate or strawberry. " msgstr "" #: data/recipes.db.h:96 msgid "" "Nuts can be anything, walnuts, pecans, hazelnuts... Cashews aren't that " "nice in sweet dishes but if you like them, go ahead." msgstr "" #: data/recipes.db.h:102 msgid "Boeuf Bourguignon" msgstr "" #: data/recipes.db.h:103 msgid "" "A slightly modified version of a classic. Perfect to serve with potatoes in " "midwinter. " msgstr "" #: data/recipes.db.h:104 msgid "" "1. Warm a stockpot or dutch oven over medium heat; add the bacon and saute " "until crispy and its fat has rendered, about 10 minutes, stirring " "occasionally. Remove the bacon with a slotted spoon and set aside; increase " "heat to medium-high. Toss the beef in 2 tbsp of the flour plus the salt and " "pepper until well-coated; retain any excess flour. Add the beef pieces to " "the stockpot and brown until darkened and crispy, about 4 minutes per side, " "in batches if needed to prevent overcrowding." msgstr "" #: data/recipes.db.h:105 msgid "" "2. Set the beef aside once browned, then reduce heat to medium; add the " "onion to the stockpot and saute until softened, about 6 minutes. Add some " "butter, 1 tbsp at a time, if you run out of fat in the pot. Add the garlic " "and tomato paste, then sauté until aromatic, about 30 seconds. Add the " "remaining 2 tbsp of flour plus any retained flour from dusting the beef; " "stir and toast until it emits a nutty smell, about 2 minutes." msgstr "" #: data/recipes.db.h:106 msgid "" "3. Add the wine, thyme, rosemary, and bay leaves; stir to combine. Bring to " "a simmer and allow to thicken, then add the beef and any accumulated juices " "plus the beef bones. Add enough beef broth to nearly cover the beef. Cover, " "reduce heat to low, and simmer until nearly tender, about 2 hours." msgstr "" #: data/recipes.db.h:107 msgid "" "4. Uncover and increase heat to medium-low. Fish out the bones with tongs " "and discard or rinse and use to make a batch of beef broth. Add the carrots " "and simmer, uncovered, for 10 minutes, then add the pearl onions and simmer " "for 5 minutes. Finally, add the mushrooms and simmer until the meat and " "vegetables are softened, about 10 more minutes." msgstr "" #: data/recipes.db.h:108 msgid "" "5. At this point the sauce should be very thick; if so, stir in the bacon, " "add salt and pepper to taste, then serve garnished with chopped parsley. If " "the sauce is thin, remove the meat and vegetables with a slotted spoon and " "set aside, then reduce the sauce over medium-high heat until very thick. " "When ready to serve, return the meat, vegetables, and bacon to the pot to " "warm, and salt and pepper to taste, then serve garnished with chopped " "parsley." msgstr "" #: data/recipes.db.h:109 msgid "** Serve with mashed or baked potatoes." msgstr "" #: data/recipes.db.h:110 msgid "**Beef can be short ribs or boneless, as you like it." msgstr "" #: data/recipes.db.h:111 msgid "**If not Broth, plain Water is fine." msgstr "" #: data/recipes.db.h:112 msgid "" "**Onions can be the tiny ones, \"pearl onions\", or just normal ones. As " "long as they aren't too strong, is okay." msgstr "" #: data/recipes.db.h:113 msgid "" "**If no Champignons are available, choose a soft flavoured mushroom of some " "kind. In any case, they must be fresh not canned." msgstr "" #: data/recipes.db.h:128 msgid "Grilled salad" msgstr "" #: data/recipes.db.h:129 msgid "A strengthen salad." msgstr "" #: data/recipes.db.h:130 msgid "" "1. Preheat your oven to 200°C. Toss the tomatoes with some olive oil, salt, " "and pepper on a baking surface. Roast them a bit, very carefully." msgstr "" #: data/recipes.db.h:131 msgid "" "2. To make the short version Caesar dressing, chop the garlic and anchovy " "into a paste, then add to a mixing bowl. Whisk in the remaining ingredients, " "add salt and pepper to taste, and add a bit more lemon juice if the dressing " "gets too thick." msgstr "" #: data/recipes.db.h:132 msgid "" "3. Prepare the chicken for grilling. Place the chicken flat on a cutting " "board, then slice each breast in half lengthwise to make 2 thin butterflied " "cutlets, 8 total. Grill them with some olive oil, salt and pepper; then set " "aside." msgstr "" #: data/recipes.db.h:133 msgid "" "4. Slice the lettuce in big halves, then brush with more olive oil and " "sprinkle with a bit of salt. Grill cut-side-down until for 1 minute or so." msgstr "" #: data/recipes.db.h:134 msgid "" "5. Slice the chicken into bite-sized pieces, then put everything together: " "place the lettuce cut-side-up, then scatter with chicken and roasted " "tomatoes; drizzle with the dressing and scatter with some shredded parmesan " "cheese." msgstr "" #: data/recipes.db.h:135 msgid "" "** The tomatoes, dressing, and chicken can all be made up to a day in " "advance." msgstr "" #: data/recipes.db.h:136 data/recipes.db.h:137 data/recipes.db.h:138 #: data/recipes.db.h:139 data/recipes.db.h:140 data/recipes.db.h:141 msgid "Romaine Salad" msgstr "" #: data/recipes.db.h:142 data/recipes.db.h:143 data/recipes.db.h:144 #: data/recipes.db.h:145 data/recipes.db.h:146 msgid "Caesar dressing" msgstr "" #: data/recipes.db.h:147 msgid "Any meat marinade" msgstr "" #: data/recipes.db.h:148 msgid "This is a very simple marinade that suits any kind of meat." msgstr "" #: data/recipes.db.h:149 msgid "The best result is making a lot and storing it in pots in a cool place." msgstr "" #: data/recipes.db.h:150 msgid "Mix everything and store it in jars or pots to further use." msgstr "" #: data/recipes.db.h:155 msgid "Farikal" msgstr "" #: data/recipes.db.h:156 msgid "" "Fårikål is a Norwegian lamb and cabbage stew, very simple but really good " "for cold winters. This is my personal version (with Basil)." msgstr "" #: data/recipes.db.h:157 msgid "" "1. Layer the bottom of a stockpot or dutch oven with lamb pieces, then " "sprinkle with a little of the salt. Add a layer of cabbage, then another " "layer of lamb and salt, and so on. Add the peppercorns and broth, then " "enough water to just cover everything. Bring to a simmer over high heat, " "then reduce heat to low and gently simmer until the lamb pulls away easily " "from the bone, about 2 hours. Add the potatoes during the last 30 minutes of " "simmering." msgstr "" #: data/recipes.db.h:158 msgid "" "2. Preheat your oven on the broil setting. Carefully remove the lamb pieces " "from the oven and place on a baking sheet. Broil the lamb until darkened and " "crispy, about 2 minutes per side. Return the lamb to the pot, season the " "stew with salt to taste, and serve." msgstr "" #: data/recipes.db.h:165 msgid "Colita con Chimichurri" msgstr "" #: data/recipes.db.h:166 msgid "" "This recipe is original from Argentine and contains one of the many version " "of a popular sauce: Chimichurri." msgstr "" #: data/recipes.db.h:167 msgid "" "It's not restricted to Christmas and actually can be eaten warm or cold, and " "taste awesome in any way." msgstr "" #: data/recipes.db.h:168 msgid "" "1. Combine the marinade ingredients in a small bowl; stir to combine. Rub " "the marinade all over the tri-tip and set aside. Warm up the grill for " "indirect moderate heat: if using a charcoal grill, bank the coals to one " "side; if using a gas grill, ignite the burners on one side." msgstr "" #: data/recipes.db.h:169 msgid "" "2. Place the tri-tip on the cool side of the grill and cook until it reaches " "an internal temperature of 110F, about 25 minutes. As the meat cooks, " "combine the Chimichurri ingredients and set aside." msgstr "" #: data/recipes.db.h:170 msgid "" "3. Move the tri-tip to the hot side of the grill and cook on each side until " "lightly charred, about 2 minutes per side. Remove from the grill and rest " "for 10 minutes before slicing against the grain; serve with roasted or baked " "potatoes and the Chimichurri and lemon wedges for flavouring." msgstr "" #: data/recipes.db.h:171 msgid "** Meat used: Loin, Sirloin, Trip-Tip or anything like that." msgstr "" #: data/recipes.db.h:172 msgid "** Onions are always less than garlic." msgstr "" #: data/recipes.db.h:173 msgid "" "** Chili peppers can be fresh and cut very tiny, just the seeds or dry " "(seeds or flakes)." msgstr "" #: data/recipes.db.h:174 msgid "Meat" msgstr "" #: data/recipes.db.h:175 data/recipes.db.h:176 data/recipes.db.h:177 #: data/recipes.db.h:178 data/recipes.db.h:179 data/recipes.db.h:180 #: data/recipes.db.h:181 data/recipes.db.h:182 msgid "Chimichurri" msgstr "" #: data/recipes.db.h:183 msgid "Stamina v1" msgstr "" #: data/recipes.db.h:184 msgid "This is considered a health drink." msgstr "" #: data/recipes.db.h:185 msgid " Good for stamina" msgstr "" #: data/recipes.db.h:186 msgid "This is the tinted for blending." msgstr "" #: data/recipes.db.h:187 msgid "Depending on the blender but for me this is what I do." msgstr "" #: data/recipes.db.h:188 msgid "1 Cut up your beetroot in to four piedes. " msgstr "" #: data/recipes.db.h:189 msgid "2 Cut your Kale into four pieces. " msgstr "" #: data/recipes.db.h:190 msgid "" "3 Make sure the dry skin is off the garlic clove Before putting in blender." msgstr "" #: data/recipes.db.h:191 msgid "4 Add the coconut water. " msgstr "" #: data/recipes.db.h:192 msgid "5 blend away to your perfection" msgstr "" #: data/recipes.db.h:193 msgid "I hope you enjoy!!!" msgstr "" #: data/recipes.db.h:194 msgid "Original V-8 Recipe" msgstr "" #: data/recipes.db.h:195 msgid "" "Yield roughly 32 oz. Trust me best served cold. If you add Tabasco, black " "pepper, and Worcestershire sauce you got yourself a spicy V-8." msgstr "" #: data/recipes.db.h:196 msgid "This recipe is intended for juicing." msgstr "" #: data/recipes.db.h:197 msgid "Peach Pine Delight" msgstr "" #: data/recipes.db.h:198 msgid "" "Peaches, pineapple, and pomegranate juice blended to perfection. I hope you " "enjoy!" msgstr "" #: data/recipes.db.h:199 msgid "Place items in blender and blend it." msgstr "" #: data/recipes.db.h:200 msgid "Endurance 1.0" msgstr "" #: data/recipes.db.h:201 msgid "" "This is intended for blending. However if you want to juice this I " "recommend. " msgstr "" #: data/recipes.db.h:202 msgid "1 package cherries" msgstr "" #: data/recipes.db.h:203 msgid "1 bushel Kale" msgstr "" #: data/recipes.db.h:204 msgid "4 large bananas" msgstr "" #: data/recipes.db.h:205 msgid "½ medium sweet potatoes" msgstr "" #: data/recipes.db.h:206 msgid "This is intended for blending" msgstr "" #: data/recipes.db.h:207 msgid "Okonomiyaki (Osaka style)" msgstr "" #: data/recipes.db.h:208 msgid "" "Okonomiyaki: 'Okonomi' meaning \"your choice\", and 'yaki' meaning " "\"fried\". This dish, as I have experienced it, is a cabbage pancake." msgstr "" #: data/recipes.db.h:209 msgid "" "This recipe is vegetarian, but it is also apparently very good if you fry " "okonomiyaki on top of a weave of bacon. When you have finished cooking, you " "can also top your okonomiyaki with katsuoboshi (bonito flakes) for a fun " "fishy topping." msgstr "" #: data/recipes.db.h:210 msgid "" "In a large bowl, combine flour, eggs, and water. Whisk until batter is " "smooth. Mix in chili flakes, cracked pepper, and sea salt, then set aside." msgstr "" #: data/recipes.db.h:211 msgid "" "Finely chop 1/4 of a head of cabbage (approx. 400 ml) and add it to the " "batter. Grating also works too if you prefer a more uniform texture." msgstr "" #: data/recipes.db.h:212 msgid "" "Finely chop green onions. Set aside the dark green parts of the onion, which " "will be used as a garnish later. Add the chopped green onions to the batter." msgstr "" #: data/recipes.db.h:213 msgid "" "Finely chop half an onion and add it to the batter. Feel free to add " "anything else you like at this point (shredded carrots are a nice addition)." msgstr "" #: data/recipes.db.h:214 msgid "" "Fold the batter over itself using a spatula, ensuring that the chopped " "cabbage is evenly coated." msgstr "" #: data/recipes.db.h:215 msgid "" "In a small non-stick frying pan, toast black sesame seeds on low heat for " "2-5 minutes." msgstr "" #: data/recipes.db.h:216 msgid "" "Add coconut oil to the pan, turn the heat up to medium. Add the batter and " "cabbage mixture to the pan, using a spatula to clean up the sides of the " "pancake." msgstr "" #: data/recipes.db.h:217 msgid "" "[image:3]Cook for approximately 5 to 10 minutes on each side, then transfer " "to a cutting board." msgstr "" #: data/recipes.db.h:218 msgid "" "To make okonomiyaki sauce: combine ketchup, Worcestershire sauce, tamari soy " "sauce, and honey in a small bowl. Add some chili flakes or other spices to " "your preference." msgstr "" #: data/recipes.db.h:219 msgid "" "[image:2] Smother the okonomiyaki pancake with the sauce. Pipe Japanese " "mayonnaise on the pancake in a back-and-forth (chevron) pattern. Use a " "chopstick or butter knife to draw parallel lines through the sauces for a " "nice visual effect. Note, in the attached image, the sauces are reversed to " "better demonstrate the pattern." msgstr "" #: data/recipes.db.h:220 msgid "[image:0] Top the okonomiyaki with the reserved green onions." msgstr "" #: data/recipes.db.h:221 msgid "For the gluten-intolerant:" msgstr "" #: data/recipes.db.h:222 msgid "" "- Soy sauce is typically fermented with wheat; ensure you are using proper " "\"tamari\" soy sauce, which is fermented with soy." msgstr "" #: data/recipes.db.h:223 msgid "- Rice flour makes for a fine substitute to wheat flour" msgstr "" #: data/recipes.db.h:224 msgid "Other notes:" msgstr "" #: data/recipes.db.h:225 msgid "" "- Simple Okonomiyaki sauce is very similar to barbecue sauce, as such " "barbecue sauce is a fine substitute for the sauce recipe included here." msgstr "" #: data/recipes.db.h:226 msgid "- Mix in other goodies such as shredded carrots, etc as you please!" msgstr "" #: data/recipes.db.h:227 msgid "" "- In the third image, the sauces are reversed (mayonaisse then okonomi " "sauce) to better show the pattern. Either sauce works as the base, but the " "order in the instructions in my preference" msgstr "" #: data/recipes.db.h:228 data/recipes.db.h:229 data/recipes.db.h:230 #: data/recipes.db.h:231 msgid "Simple okonomi sauce" msgstr "" #: data/recipes.db.h:244 msgid "Rouladen" msgstr "" #: data/recipes.db.h:245 msgid "This is the German version of a popular Greek dish." msgstr "" #: data/recipes.db.h:246 msgid "" "In Spanish is called \"Niños envueltos\" and in Greek is \"Dolmades\"." msgstr "" #: data/recipes.db.h:247 msgid "" "In the original recipe (Greek/Turkish) the meat rolls are wrapped with vine " "or cabbage leafs. Some versions use the leafs only without the meat." msgstr "" #: data/recipes.db.h:248 msgid "Cut the meat in thin slices and paint each one with mustard. " msgstr "" #: data/recipes.db.h:249 msgid "" "Chop two onions and parsley very little, and the other onion in big chunks. " msgstr "" #: data/recipes.db.h:250 msgid "" "Peel and chop the potatoes. Cook them until they're exceedingly tender. " "Take them out of the pot and smash them. " msgstr "" #: data/recipes.db.h:251 msgid "" "Fry everything (vegs+wine+tomato+saucenbinden) except beef, pancetta and " "cucumbers. This will be the filling together with the cucumbers. " msgstr "" #: data/recipes.db.h:252 msgid "" "When the filling is warm, place a pancetta slice in the centre, some filling " "on it, cucumbers and then roll the meat. " msgstr "" #: data/recipes.db.h:253 msgid "Tie it with cord (heat resistant, please!). " msgstr "" #: data/recipes.db.h:254 msgid "Place in the oven and cook them until they're done. " msgstr "" #: data/recipes.db.h:255 msgid "Serve the rouladen with baked potatoes or plain rice." msgstr "" #: data/recipes.db.h:256 msgid "" "Where it says \"package of cucumbers\" should be read as a bottle or pot." msgstr "" #: data/recipes.db.h:257 msgid "Burjji" msgstr "" #: data/recipes.db.h:258 msgid "" "Burjji is one of those treats that you can have at any time. It is usually " "served at roadside restaurants or stalls along highways but can also be seen " "in the cities as well." msgstr "" #: data/recipes.db.h:259 msgid "" "This is basically indian style scrambled eggs with veggies and chillis. " "There are a lot of variations." msgstr "" #: data/recipes.db.h:260 msgid "In a saucepan, melt butter till full melted" msgstr "" #: data/recipes.db.h:261 msgid "Add the cumin seeds, and toast until brown" msgstr "" #: data/recipes.db.h:262 msgid "Add onions and green chillis" msgstr "" #: data/recipes.db.h:263 msgid "Cook until onions are soft and slightly browned" msgstr "" #: data/recipes.db.h:264 msgid "" "Add finely chopped tomato and cook for 10 minutes under medium heat until " "tomato is well cooked and incorporated with the onions" msgstr "" #: data/recipes.db.h:265 msgid "Add salt and pepper to taste" msgstr "" #: data/recipes.db.h:266 msgid "Add the optional ingredients and cook for another 5 minutes" msgstr "" #: data/recipes.db.h:267 msgid "" "In a mixing bowl, whisk the eggs until fully combined and then add the milk, " "add the salt and pepper" msgstr "" #: data/recipes.db.h:268 msgid "Add the chopped cilantro and mix well" msgstr "" #: data/recipes.db.h:269 msgid "" "Pour the egg mixture onto the sauce pan and stir gently incorporating the " "vegetables with the eggs" msgstr "" #: data/recipes.db.h:270 msgid "Cook till just set with barely any liquid" msgstr "" #: data/recipes.db.h:271 msgid "Serve!" msgstr "" #: data/recipes.db.h:285 msgid "Shaksuka" msgstr "" #: data/recipes.db.h:286 msgid "" "It's a dish from Israel; it's typically made with tomatoes but other " "vegetables can be used instead." msgstr "" #: data/recipes.db.h:287 msgid "This is Henry's version of it." msgstr "" #: data/recipes.db.h:288 msgid "Chop everything except tomatoes in tiny pieces. " msgstr "" #: data/recipes.db.h:289 msgid "Take the seeds off the tomatoes and chop them as well. " msgstr "" #: data/recipes.db.h:290 msgid "Heat oil on a pan. " msgstr "" #: data/recipes.db.h:291 msgid "Put tomatoes and peppers on the pan and let them boil. " msgstr "" #: data/recipes.db.h:292 msgid "Add the rest of ingredients except eggs. Cook it for 2 or 4 minutes. " msgstr "" #: data/recipes.db.h:293 msgid "" "Make little wells in the vegs mix and break the eggs inside. The idea is " "that eggs won't spread and disappear. " msgstr "" #: data/recipes.db.h:294 msgid "Cook until eggs are done. " msgstr "" #: data/recipes.db.h:295 msgid "" "Serve in the same pan it was cooked accompanied by crackers or pita bread." msgstr "" #: data/recipes.db.h:307 msgid "Beef Pho" msgstr "" #: data/recipes.db.h:308 msgid "" "Pho (or phở) is a brothy Vietnamese noodle dish usually made from beef or " "chicken, but it's really really worth the effort to make. While some of the " "ingredients may seem daunting or unusual, they're really not and they're " "easy to find in your local Asian market." msgstr "" #: data/recipes.db.h:309 msgid "" "This first step isn't necessary, but it adds dimension to your broth: place " "both the ginger and the onion (whole and unpeeled) on a very hot grill/bbq. " "Cook and turn often until the outsides of both are completely black and " "blistering. Place in cold water to quickly cool before you remove the peel " "and most of the blackened bits. " msgstr "" #: data/recipes.db.h:310 msgid "" "Pour your beef stock into a large stock pot and add all the whole herbs & " "spices plus the fish sauce, rock sugar and the whole onion and ginger. Bring " "to a rolling boil, cover and reduce the heat and let simmer for an hour or " "so." msgstr "" #: data/recipes.db.h:311 msgid "" "Cook the rice vermicelli noodles as directed on the package and set aside. " "Peel, halve and thinly slice the red onion. " msgstr "" #: data/recipes.db.h:312 msgid "" "Next, very thinly slice the beef (partially freezing it beforehand will make " "it much easier to slice) –it's important to slice the raw meat very thin so " "it will cook in hot broth upon serving. Finally, chop up the pre-cooked beef." msgstr "" #: data/recipes.db.h:313 msgid "" "Strain the broth through a fine mesh colander, return to heat and bring to a " "boil. " msgstr "" #: data/recipes.db.h:314 msgid "" "Place some of the cooked rice noodles and sliced beef and onion into bowls " "for serving. Pour the hot broth over it this –it should cook the meat very " "quickly." msgstr "" #: data/recipes.db.h:315 msgid "" "Arrange the garnishes and sauces out for your diners to pick and choose for " "themselves. Varying which garnishes you choose will change the overall " "flavour of the soup, feel free to change it up on your second serving." msgstr "" #: data/recipes.db.h:316 data/recipes.db.h:317 data/recipes.db.h:318 #: data/recipes.db.h:319 data/recipes.db.h:320 data/recipes.db.h:321 #: data/recipes.db.h:322 data/recipes.db.h:323 data/recipes.db.h:324 #: data/recipes.db.h:325 data/recipes.db.h:326 data/recipes.db.h:327 msgid "Broth Ingredients" msgstr "" #: data/recipes.db.h:328 data/recipes.db.h:329 data/recipes.db.h:330 #: data/recipes.db.h:331 msgid "Serving Ingredients" msgstr "" #: data/recipes.db.h:332 data/recipes.db.h:333 data/recipes.db.h:334 #: data/recipes.db.h:335 data/recipes.db.h:336 data/recipes.db.h:337 #: data/recipes.db.h:338 data/recipes.db.h:339 data/recipes.db.h:340 msgid "Garnishes" msgstr "" #: data/recipes.db.h:341 msgid "Pad Priew Wan Goong" msgstr "" #: data/recipes.db.h:342 msgid "This is a summer, tone-down version of the original Thai dish." msgstr "" #: data/recipes.db.h:343 msgid "" "If you change shrimp for cheese or soja protein it will be vegetarian or " "vegan." msgstr "" #: data/recipes.db.h:344 msgid "1. Combine the seasoning ingredients, stir together, then set aside. " msgstr "" #: data/recipes.db.h:345 msgid "2. Pat the shrimp dry with paper towels." msgstr "" #: data/recipes.db.h:346 msgid "3. Heat a wok with a bit of oil and garlic. Stir-fry with the shrimp. " msgstr "" #: data/recipes.db.h:347 msgid "4. Prepare the salad. Add the shrimp with its garlic. Mix well. " msgstr "" #: data/recipes.db.h:348 msgid "" "5. Serve garnished with the seasoning and, if you like, some plain rice " "(cold or slightly warm)." msgstr "" #: data/recipes.db.h:349 msgid "** You can ignore the vinegar or use lemon juice instead." msgstr "" #: data/recipes.db.h:350 msgid "" "** Fish sauce can be swapped with Worcestershire or similar strong flavoured " "sauce." msgstr "" #: data/recipes.db.h:351 msgid "** If you want it hotter, you can add Tabasco." msgstr "" #: data/recipes.db.h:352 data/recipes.db.h:353 data/recipes.db.h:354 #: data/recipes.db.h:355 data/recipes.db.h:356 data/recipes.db.h:357 msgid "Salad" msgstr "" #: data/recipes.db.h:358 data/recipes.db.h:359 data/recipes.db.h:360 #: data/recipes.db.h:361 data/recipes.db.h:362 data/recipes.db.h:363 #: data/recipes.db.h:364 data/recipes.db.h:365 data/recipes.db.h:366 msgid "Seasoning" msgstr "" #: data/recipes.db.h:367 msgid "Homemade Mayonnaise" msgstr "" #: data/recipes.db.h:368 msgid "Classic recipe. " msgstr "" #: data/recipes.db.h:369 msgid "You can prepare it and store it in the fridge for later use." msgstr "" #: data/recipes.db.h:370 msgid "" "1. Combine the egg yolks, salt, and pepper in a bowl. Carefully add the " "mustard, lemon juice and vinegar. " msgstr "" #: data/recipes.db.h:371 msgid "" "2. Then, mixing constantly, add the oil to the previous mix and keep " "whipping vigorously until the mixture emulsify and becomes rather creamy " "(like in the picture)." msgstr "" #: data/recipes.db.h:372 msgid "3. For best results, refrigerate for 1 hour before using." msgstr "" #: data/recipes.db.h:373 msgid "** Vinegar is optional. You can do it with lemon juice only." msgstr "" #: data/recipes.db.h:374 msgid "** With Honey Mustard tastes even better and gives it a personal touch." msgstr "" #: data/recipes.db.h:375 msgid "" "** If you want, you can tone down a bit the cholesterol load by adding some " "avocado (palta) purée. This is easy to do. Just empty a ripe avocado with a " "spoon and smash the stuff with a fork." msgstr "" #: data/recipes.db.h:382 msgid "Arroz amarillo" msgstr "" #: data/recipes.db.h:383 msgid "Base for many Spanish dishes like Paella and Arroz con mariscos." msgstr "" #: data/recipes.db.h:384 msgid "" "1. Prepare the saffron with the rice. Chop bell pepper, onions and garlic, " "keeping them apart." msgstr "" #: data/recipes.db.h:385 msgid "" "2. Warm the oil in a large skillet over medium heat. Add bell pepper and " "sauté until just softened, then stir in the onions and sauté until softened. " "Stir in the rice and garlic, and sauté until the rice is well-coated and " "starting to turn opaque, stirring constantly to prevent sticking, about 2 " "minutes. Don't forget the saffron!" msgstr "" #: data/recipes.db.h:386 msgid "" "3. Stir in broth, tomato paste, salt, and pepper. Bring to a simmer then " "cover, reduce heat to low, and simmer until the liquid has evaporated " "(listen for when the rice stops bubbling). Try it and if it tastes and feels " "about right, remove it from heat and set aside, covered and undisturbed " "until is done. " msgstr "" #: data/recipes.db.h:387 msgid "-------------------------------- " msgstr "" #: data/recipes.db.h:388 msgid "" "** Pour water little by little, if water is not enough, add more. It's " "always better too little than too much as getting rid of water will throw " "spices and flavour as well. " msgstr "" #: data/recipes.db.h:389 msgid "" "** If you use the wine/broth combo instead of just broth, add the wine first " "and let it simmer for a couple minutes, stirring often, before adding the " "broth and proceeding as directed." msgstr "" #: data/recipes.db.h:390 msgid "---------------------------------" msgstr "" #: data/recipes.db.h:391 msgid "Broth substitutes:" msgstr "" #: data/recipes.db.h:392 msgid "1 cup of white wine, 1 cup of water." msgstr "" #: data/recipes.db.h:393 msgid "1 cup of white wine, 1 cup of broth." msgstr "" #: data/recipes.db.h:394 msgid "2 cups of water." msgstr "" #: data/recipes.db.h:395 msgid "" "Remember that parboiled rice needs more time for cooking than normal one." msgstr "" #: data/recipes.db.h:396 msgid "" "For the Saffron always follow the instructions detailed in the package, " "whether is powder or strands." msgstr "" #: data/recipes.db.h:397 msgid "Hawaiian Fish Salad" msgstr "" #: data/recipes.db.h:398 msgid "Personal version of a Hawaiian salad (with raw fish)." msgstr "" #: data/recipes.db.h:399 msgid "" "1. Chop tuna in chunks and cook it on a skillet with a touch of olive oil, " "salt & pepper. " msgstr "" #: data/recipes.db.h:400 msgid "2. Cook the potatoes and leave them aside to cool down." msgstr "" #: data/recipes.db.h:401 msgid "" "3. Meanwhile, combine the seasoning ingredients, and leave it to rest for a " "while. " msgstr "" #: data/recipes.db.h:402 msgid "" "4. Meanwhile potatoes and fish get cooled and the seasoning rests, chop the " "vegetables. " msgstr "" #: data/recipes.db.h:403 msgid "5. Cut the potatoes in chunks or slices. " msgstr "" #: data/recipes.db.h:404 msgid "6. Mix all together, season and serve." msgstr "" #: data/recipes.db.h:405 msgid "" "** You can use the canned filets but it doesn't taste as good as using fresh " "fish." msgstr "" #: data/recipes.db.h:406 msgid "** You can add other vegetables at will, like mushrooms or lettuce." msgstr "" #: data/recipes.db.h:421 msgid "Bourbon Pork Loin" msgstr "" #: data/recipes.db.h:422 msgid "This is a modified version of a recipe found on a website." msgstr "" #: data/recipes.db.h:423 msgid "" "1. Combine the spice rub ingredients, and rub all over the pork. Let sit at " "room temperature as you preheat your oven to 110ºC." msgstr "" #: data/recipes.db.h:424 msgid "" "2. Place the pork on a skillet, then place in the oven and roast the pork " "for about 35 minutes. As the pork roasts, combine the glaze ingredients in a " "small saucepan; bring to a simmer over medium-low heat and simmer until dark " "and thickened, about 15 minutes. Set the glaze aside." msgstr "" #: data/recipes.db.h:425 msgid "" "3. Remove the cooked pork and set on a cutting board to rest; loosely tent " "with tin foil. Increase the oven temperature to 260ºC. As the oven heats, " "place the skillet on the stove top, and add the oil, onion, and a few " "sprinkles of salt; cook until the onions are softened. Be careful because " "once onions start to caramelize they will quickly burn. Cover the pork " "liberally with glaze." msgstr "" #: data/recipes.db.h:426 msgid "" "4. Roast a little bit more, less than 5 minutes. Let it rest and serve with " "smashed potatoes and vegs." msgstr "" #: data/recipes.db.h:427 msgid "" "** If you decide to add apples, they go at the end of the 3rd step, before " "dripping glaze on the meat." msgstr "" #: data/recipes.db.h:428 msgid "" "Some use maple syrup but I prefer the taste of pure honey mixed with the " "flavour of pork meat." msgstr "" #: data/recipes.db.h:429 msgid "" "Same for apples; as some people add one or two. I don't like them but you if " "you fancy, feel free to add them." msgstr "" #: data/recipes.db.h:430 msgid "" "Also, using lard makes this dish very heavy but using olive oil is pointless " "as its flavour will be missed. But if you have nothing else, use them. It " "won't hurt." msgstr "" #: data/recipes.db.h:431 data/recipes.db.h:432 data/recipes.db.h:433 #: data/recipes.db.h:434 data/recipes.db.h:435 msgid "The Glaze" msgstr "" #: data/recipes.db.h:436 data/recipes.db.h:437 data/recipes.db.h:438 #: data/recipes.db.h:439 msgid "The Spice Cover" msgstr "" #: data/recipes.db.h:440 data/recipes.db.h:441 msgid "The Meat" msgstr "" #: data/recipes.db.h:442 data/recipes.db.h:443 data/recipes.db.h:444 msgid "Others" msgstr "" #: data/recipes.db.h:445 msgid "Henry's original stew" msgstr "" #: data/recipes.db.h:446 msgid "My friend Heinrich made up this stew a winter Saturday." msgstr "" #: data/recipes.db.h:447 msgid "It can be eaten with rice or alone." msgstr "" #: data/recipes.db.h:448 msgid "" "Cook the meat with the species, not completely, just enough to get it " "toasted and mix the flavours. " msgstr "" #: data/recipes.db.h:449 msgid "Add the vegetables and beans. Cook a bit more. " msgstr "" #: data/recipes.db.h:450 msgid "" "Add abundant broth, cover the pot and let it cook on slow fire until is " "done. " msgstr "" #: data/recipes.db.h:451 msgid "Can be served with rice (like in the picture) or alone." msgstr "" #: data/recipes.db.h:452 msgid "" "Beans can be of any kind, and can be bought canned, in which case would be a " "can of each kind." msgstr "" #: data/recipes.db.h:453 msgid "Juniper berries and Bay leaves are optional." msgstr "" #: data/recipes.db.h:454 msgid " " msgstr "" #: data/recipes.db.h:455 msgid "Pesce alla sale" msgstr "" #: data/recipes.db.h:456 msgid "It's an easy but tasty way to prepare fish." msgstr "" #: data/recipes.db.h:457 msgid "Despite all the salt, the result isn't salty but soft and nice." msgstr "" #: data/recipes.db.h:458 msgid "Preheat the oven." msgstr "" #: data/recipes.db.h:459 msgid "Stuff the fish with a mix of lemon and dill." msgstr "" #: data/recipes.db.h:460 msgid "Combine the salt and eggs. Spread this mix over the fish." msgstr "" #: data/recipes.db.h:461 msgid "Bake it 20' - 25' or until the crust is brown. " msgstr "" #: data/recipes.db.h:462 msgid "Serve it with plain rice." msgstr "" #: data/recipes.db.h:463 msgid "Crispy olives" msgstr "" #: data/recipes.db.h:464 msgid "" "These olives in cheese dough are quick and easy to make and are great as a " "side dish or snack." msgstr "" #: data/recipes.db.h:465 msgid "[image:1]Grate the cheese." msgstr "" #: data/recipes.db.h:466 msgid "" "[image:4]Mix the flour and butter into a dough, add the cheese and salt and " "knead it until it is smooth." msgstr "" #: data/recipes.db.h:467 msgid "" "[timer:00:30:00,Rise]Form the dough into a roll and let it rise in the " "fridge for 30 minutes." msgstr "" #: data/recipes.db.h:468 msgid "" "[image:2]Cut the dough roll into 1 cm long slices and press the olives into " "them. You can roll the dough between your hands until it forms a little ball " "around the olive." msgstr "" #: data/recipes.db.h:469 msgid "[timer:00:20:00,Bake]Bake for 20 minutes at [temperature:220C]." msgstr "" #: data/recipes.db.h:470 data/recipes.db.h:686 msgid "[image:0]Enjoy!" msgstr "" #: data/recipes.db.h:471 msgid "Neapolitan Pizza" msgstr "" #: data/recipes.db.h:472 msgid "Original pizza dough from Naples with tomato sauce on pizza stone." msgstr "" #: data/recipes.db.h:473 msgid "Toppings are not included in the recipe." msgstr "" #: data/recipes.db.h:474 msgid "" "The sauce can easily produced in bigger amounts and deep-freezed in freezer " "bags." msgstr "" #: data/recipes.db.h:475 msgid "" "Dough: Dissolve the yeast in lukewarm water. Mix the flour, semolina and " "salt." msgstr "" #: data/recipes.db.h:476 msgid "If brewer's yeast is not available, one can also use fresh yeast." msgstr "" #: data/recipes.db.h:477 msgid "" "[timer:00:10:00]Put the yeast-water mixture to the flour and let it swell " "for 10 minutes." msgstr "" #: data/recipes.db.h:478 msgid "" "[timer:00:15:00]Knead the dough with a kneading machine for at least 15 " "minutes. This is important so that the dough gets highly elastic." msgstr "" #: data/recipes.db.h:479 msgid "" "[timer:08:00:00]Put the yeast dough covered for at least 8 hours (better 24 " "hours) in the refrigerator." msgstr "" #: data/recipes.db.h:480 msgid "Sauce: Peel the shallots and the garlic and chop them finely." msgstr "" #: data/recipes.db.h:481 msgid "" "Heat olive oil in a small pot and fry garlic and shallots shortly. Don't let " "them get brown." msgstr "" #: data/recipes.db.h:482 msgid "" "[timer:00:30:00]Add the sieved tomatoes, tomato paste, red wine, oregano, " "salt and pepper. Let it boil slightly for 30 minutes so it gets that thick " "it does not run down the pizza." msgstr "" #: data/recipes.db.h:483 msgid "" "[timer:01:30:00]Dough: Put the dough on a floured work surface. Create balls " "as big as fists (each 180-200g). Cover them with a moist kitchen towel and " "let them rise for an other 90 minutes at room temperature." msgstr "" #: data/recipes.db.h:484 msgid "" "When you are ready to start, put the pizza stone in the oven and heat it up " "to [temperature:300C] (maximum temperature)." msgstr "" #: data/recipes.db.h:485 msgid "" "Take a dough ball and form with your hands into a round flat thin piece. " "Don't use a rolling pin, otherwise you destroy the yeast cultures." msgstr "" #: data/recipes.db.h:486 msgid "" "Strew semolina on the shovel, so it can later easier slide of the shovel and " "put the dough piece on it." msgstr "" #: data/recipes.db.h:487 msgid "" "Put the pizza sauce with a spoon on it, then pizza cheese (if you don't use " "e.g. mozzarella) and then the other toppings of your choice." msgstr "" #: data/recipes.db.h:488 msgid "" "The pizza cheese should be below the toppings. This way the good ingredients " "are better presented." msgstr "" #: data/recipes.db.h:489 msgid "" "If you use wet toppings like pineapples or mozzarella, dry them in a sieve " "before." msgstr "" #: data/recipes.db.h:490 msgid "Don't put too much on the pizza." msgstr "" #: data/recipes.db.h:491 msgid "" "Put the pizza with the shovel in the oven and bake it till it is brown. " "Duration is depending on oven temperature." msgstr "" #: data/recipes.db.h:492 data/recipes.db.h:493 data/recipes.db.h:494 #: data/recipes.db.h:495 data/recipes.db.h:496 msgid "Pizza Dough" msgstr "" #: data/recipes.db.h:497 data/recipes.db.h:498 data/recipes.db.h:499 #: data/recipes.db.h:500 data/recipes.db.h:501 data/recipes.db.h:502 #: data/recipes.db.h:503 data/recipes.db.h:504 data/recipes.db.h:505 msgid "Pizza Sauce" msgstr "" #: data/recipes.db.h:506 msgid "Quinoa Salad" msgstr "" #: data/recipes.db.h:507 msgid "Yummy salad that goes with just about anything." msgstr "" #: data/recipes.db.h:508 msgid "" "Cook it like rice so bring quinoa and water to a boil Reduce heat to medium-" "low, cover, and simmer until quinoa is tender and water has been absorbed, " "10 to 15 minutes. Set aside to cool, this is important otherwise things get " "sticky " msgstr "" #: data/recipes.db.h:509 msgid "" "Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes " "together in a bowl." msgstr "" #: data/recipes.db.h:510 msgid "" "Combine everything but the cilantro, into a big bowl and toss to coat. Next " "season with salt & pepper and stir in the cilantro. Server right away or " "chill it for later." msgstr "" #: data/recipes.db.h:511 msgid "" "If needed you can add some zesty Italian dressing for if it gets a little " "dry the next day." msgstr "" #: data/recipes.db.h:512 msgid "Lemon Cake" msgstr "" #: data/recipes.db.h:513 msgid "My favorite Lemon Cake recipe. The cake is light and juicy." msgstr "" #: data/recipes.db.h:514 msgid "Preheat the oven to [temperature:175C] - [temperature:195C]." msgstr "" #: data/recipes.db.h:515 msgid "" "First abrade the shell of the lemons. Squeeze the juice out of two (per " "serve) lemons." msgstr "" #: data/recipes.db.h:516 msgid "" "Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla " "sugar, baking powder, lemon shells and margarine one by one. Stir everything " "well." msgstr "" #: data/recipes.db.h:517 msgid "" "[timer:00:20:00]Put the dough on a baking tray with baking paper and put it " "in the preheated oven. Bake it for 20min (middle rail)." msgstr "" #: data/recipes.db.h:518 msgid "" "Now mix the lemon juice little by little with the sieved powered sugar. Be " "sparing with the juice, the sugar icing must be pretty viscous." msgstr "" #: data/recipes.db.h:519 msgid "" "As long as the cake is warm prick little holes with a fork allover the cake. " "Then spread the sugar icing on the warm cake. Let the cake cool down." msgstr "" #: data/recipes.db.h:520 msgid "Henry's Goulash" msgstr "" #: data/recipes.db.h:521 msgid "Originally from Hungary, this dish is widespread in Central Europe." msgstr "" #: data/recipes.db.h:522 msgid "This is my friend Henry's version of it." msgstr "" #: data/recipes.db.h:523 msgid "" "Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell " "peppers in small squares." msgstr "" #: data/recipes.db.h:524 msgid "" "Cook first the meat, alone without salt or spices. Keep it warm in a " "separated bowl." msgstr "" #: data/recipes.db.h:525 msgid "" "Fry in a mixture of butter and oil half of each pepper, onions and garlic. " "When this is soft, add the tomato paste." msgstr "" #: data/recipes.db.h:526 msgid "" "When everything is almost ready, add meat, wine, spices and bay leaves. " msgstr "" #: data/recipes.db.h:527 msgid "" "Put everything in the oven at a low temperature and cook it for some two " "hours." msgstr "" #: data/recipes.db.h:528 msgid "" "Meantime the goulash is in the oven, chop the potatoes in sledges and cook " "them with salt & pepper." msgstr "" #: data/recipes.db.h:529 msgid "Serve warm together." msgstr "" #: data/recipes.db.h:530 msgid "If you don't have or don't want potatoes, you can use pasta instead." msgstr "" #: data/recipes.db.h:531 msgid "Borscht" msgstr "" #: data/recipes.db.h:532 msgid "" "This is a traditional soup from East and Central Europe. There are an " "Ukrainian/Russian and a Polish version, but both a very similar so I put " "them together in a general recipe." msgstr "" #: data/recipes.db.h:533 msgid "" "[image:0]Over an open flame or under a broiler, roast 1 carrot and half of " "the onion until charred, about 3 minutes." msgstr "" #: data/recipes.db.h:534 msgid "" "[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with " "water for 8 minutes, then drain and rinse thoroughly with cold water." msgstr "" #: data/recipes.db.h:535 msgid "" "[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot " "along with the charred carrot and half onion and the peppercorns. Add enough " "cold water to cover the bones by at least 1″, about 4 quarts. Bring to a " "boil, then reduce the heat and simmer on medium-low until the meat easily " "separates from the bone, about 2 hours. Be sure to skim any foam or fat that " "accumulates on the surface. Add water to replace any that evaporates." msgstr "" #: data/recipes.db.h:536 msgid "" "[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to " "[temperature:375F]. Place the beets in aluminum foil, drizzle with the olive " "oil, and wrap tightly. Roast until easily pierced with a fork, 45-60 " "minutes. Remove from the oven, let cool, then slip off the skins and cut the " "beets into French fry-sized strips. Set aside." msgstr "" #: data/recipes.db.h:537 msgid "" "[image:0]When the bones are ready, strain the broth and discard the " "vegetables and peppercorns, then return the broth to the stockpot. Set the " "meaty bones aside to cool; once cool, pick apart the meat and set aside. " "Discard the bones or reserve for making stock." msgstr "" #: data/recipes.db.h:538 msgid "" "[image:0]Coarsely chop the remaining half onion and grate the other carrot. " "In a skillet, warm the butter on medium heat, then add the chopped onion and " "sauté until softened, about 5 minutes. Add the minced garlic and tomato " "paste and sauté until aromatic, about 1 minute." msgstr "" #: data/recipes.db.h:539 msgid "" "[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, " "along with the beets, red wine vinegar, and grated carrot. Bring to a simmer " "on medium heat, then add the shredded cabbage and cubed potatoes. Return to " "a simmer and cook for 10 more minutes, skimming any excess fat from the " "surface, then stir in the meat, parsley, and lemon juice. Season with salt " "and pepper to taste, about 1/2 tsp. each." msgstr "" #: data/recipes.db.h:540 msgid "" "[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. " "Serve with a dollop of sour cream and fresh dill sprinkled on top. For a " "more flavorful soup, allow the soup to brew overnight and reheat the next " "day." msgstr "" #: data/recipes.db.h:541 msgid "" "It's easy to convert this soup in vegan or vegetarian by not adding the meat " "and cream." msgstr "" #: data/recipes.db.h:542 msgid "It will lose a bit of personality though." msgstr "" #: data/recipes.db.h:543 msgid "" "If you're in a hurry, use a canned broil as base and add around 600 g of " "chopped meat without bones, and follow the rest of instruccions. This way it " "will be ready in less than an hour." msgstr "" #: data/recipes.db.h:544 msgid "" "Ingredients may vary. In example lemon juice instead of vinegar and ground " "or powder pepper instead of the peppercorns." msgstr "" #: data/recipes.db.h:545 msgid "Breakfast Oats Jar" msgstr "" #: data/recipes.db.h:546 msgid "" "This recipe is great for those who usually don't have time for breakfast. " "Prepare it in mason jars/portable food containers the night before, and you " "can have your homemade breakfast on-the-go! Make a couple batches in advance " "if you know you won't have time. This recipe is also very flexible as you " "can make it vegan, or gluten-free simply by substituting the components i.e. " "dairy milk with coconut milk, honey with agave, or use gluten-free oats. " "Also, any fruits of your choice, fresh or frozen." msgstr "" #: data/recipes.db.h:547 msgid "" "[image:2]Add all the ingredients in a 16-oz container, or divide equally " "between two 8-oz containers." msgstr "" #: data/recipes.db.h:548 msgid "" "[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at " "least 4 hours or overnight. Thanks to the chia seeds, the mixture will " "develop a pudding-like texture." msgstr "" #: data/recipes.db.h:549 msgid "[image:1]You can make ahead, but best to consume within 2-3 days." msgstr "" #: data/recipes.db.h:550 msgid "Carbonara" msgstr "" #: data/recipes.db.h:551 msgid "" "\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or " "fettuccine." msgstr "" #: data/recipes.db.h:552 msgid "Start by boiling about 1 litre of water for each 100g of pasta." msgstr "" #: data/recipes.db.h:553 msgid "[image:1]" msgstr "" #: data/recipes.db.h:554 msgid "" "Once the water is boiling, pour 20g of coarse salt in it for every litre of " "water, and then throw the spaghetti in." msgstr "" #: data/recipes.db.h:555 msgid "" "While the pasta is cooking, take a large bowl and put the parmesan cheese in " "it." msgstr "" #: data/recipes.db.h:556 msgid "[image:2]" msgstr "" #: data/recipes.db.h:557 msgid "" "Add the whole egg and the yolks to the parmesan, and beat the eggs until you " "get a creamy sauce." msgstr "" #: data/recipes.db.h:558 msgid "[image:3]" msgstr "" #: data/recipes.db.h:559 msgid "" "Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it " "until the fat is transparent and the meat is crispy; then remove from the " "fire." msgstr "" #: data/recipes.db.h:560 msgid "[image:5]" msgstr "" #: data/recipes.db.h:561 msgid "" "Once the pasta is ready, drain it and add it to the eggs and cheese. Then, " "add the guanciale." msgstr "" #: data/recipes.db.h:562 msgid "[image:6]" msgstr "" #: data/recipes.db.h:563 msgid "Season with salt and pepper to your liking." msgstr "" #: data/recipes.db.h:564 msgid "" "If you cannot find guanciale (cured pork cheek) you can substitute it with " "pancetta." msgstr "" #: data/recipes.db.h:565 msgid "Classic Chicken Noodle Soup" msgstr "" #: data/recipes.db.h:566 msgid "A simple take on a typical American meal." msgstr "" #: data/recipes.db.h:567 msgid "" "If you haven't butchered the chicken, do so. Depending on how meaty you want " "the soup, you can use more or less of the butchered parts (I recommend the " "dark leg meat for the soup). Use the remaining parts for another dish." msgstr "" #: data/recipes.db.h:568 msgid "" "Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely " "chop the onion. Prepare the herbs using kitchen twine in a bouquet garni." msgstr "" #: data/recipes.db.h:569 msgid "" "[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 " "stalk of celery, the onion and the bouquet garni. Fill the pot with water to " "cover the chicken. Bring to a boil and simmer for at least 2 hours." msgstr "" #: data/recipes.db.h:570 msgid "" "Using a cheese cloth strainer, strain the soup into another pot. Remove meat " "from the bones, gather any loose chicken and add it to the strained soup. " "Discard the bones and cooked vegetables." msgstr "" #: data/recipes.db.h:571 msgid "" "Add the remaining carrots and celery to the soup. Bring to a boil and simmer " "for at least one hour. Season with salt and pepper to taste." msgstr "" #: data/recipes.db.h:572 msgid "" "[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the " "noodles are done." msgstr "" #: data/recipes.db.h:573 msgid "Donauwellen" msgstr "" #: data/recipes.db.h:574 msgid "" "Donauwellen is a popular German cake with chocolate, vanilla cream and " "cherries. The name is due to the fact that the dough typically forms a wavy " "pattern." msgstr "" #: data/recipes.db.h:575 msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg." msgstr "" #: data/recipes.db.h:576 msgid "" "[image:2]Mix the flour with the baking powder and mix it in. Separate a " "third of the dough and add the cocoa powder to it." msgstr "" #: data/recipes.db.h:577 msgid "" "[image:4]Spread the light dough on a buttered baking sheet. Put the dark " "dough on top." msgstr "" #: data/recipes.db.h:578 msgid "[image:4]Use a fork to make a wavy pattern." msgstr "" #: data/recipes.db.h:579 msgid "[image:6]Spread the dried cherries on top of the dough." msgstr "" #: data/recipes.db.h:580 msgid "[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C]." msgstr "" #: data/recipes.db.h:581 msgid "" "[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it " "cool down while stirring it frequently. Slowly add spoonfuls of the butter, " "which should be at room temperature." msgstr "" #: data/recipes.db.h:582 msgid "[image:8]Spread the butter cream on the cooled cake." msgstr "" #: data/recipes.db.h:583 msgid "" "[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on " "top." msgstr "" #: data/recipes.db.h:592 data/recipes.db.h:593 data/recipes.db.h:594 #: data/recipes.db.h:595 data/recipes.db.h:596 data/recipes.db.h:700 #: data/recipes.db.h:701 data/recipes.db.h:702 msgid "Toppings" msgstr "" #: data/recipes.db.h:597 msgid "Gingered Carrot Soup" msgstr "" #: data/recipes.db.h:598 msgid "A nutritious vegan soup that can be made relatively quickly" msgstr "" #: data/recipes.db.h:599 msgid "" "Place carrots in large saucepan with water, cover, bring to a boil. Lower " "heat, simmer until very tender (10-15 minutes). While carrots are cooking, " "saute in olive oil all the onions, 5 minutes, then add garlic, ginger, salt, " "and spices. When all is well mingled, stir in lemon juice. Use food " "processor or blender to puree everything together (including all the toasted " "cashews). If you like a more textured soup, only half puree." msgstr "" #: data/recipes.db.h:600 msgid "" "Garnish with parsley, chives, mint or scallions if you want. Top with " "cayenne pepper if you want a spicier soup. You can also add any leftover " "grains like rice, barley, couscous, etc. at the last minute." msgstr "" #: data/recipes.db.h:601 msgid "This is my Aunt Wendy's recipe." msgstr "" #: data/recipes.db.h:602 msgid "Grumbeerekiechle" msgstr "" #: data/recipes.db.h:603 msgid "" "Traditional potato hash from Alsace. Usually served with lettuce, sometimes " "with smoked salmon." msgstr "" #: data/recipes.db.h:604 msgid "" "[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with " "the rest of the ingredients in a large bowl." msgstr "" #: data/recipes.db.h:605 msgid "Put a frying pan on the hob at medium heat with a bit of oil." msgstr "" #: data/recipes.db.h:606 msgid "[image:2]Form thin patties in the pan and brown them on both sides." msgstr "" #: data/recipes.db.h:607 msgid "" "[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave " "oven." msgstr "" #: data/recipes.db.h:608 msgid "Hazelnuts Butter" msgstr "" #: data/recipes.db.h:609 msgid "Vegan Hazelnuts Butter that tastes like Nutella©, but better." msgstr "" #: data/recipes.db.h:610 msgid "Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)" msgstr "" #: data/recipes.db.h:611 msgid "Put the remaining paste in a bowl [image:0]" msgstr "" #: data/recipes.db.h:612 msgid "(With Chocolate) Mix melted 75% vegan chocolate" msgstr "" #: data/recipes.db.h:613 msgid "(With Cocoa Butter) Melt the cocoa butter [image:1]" msgstr "" #: data/recipes.db.h:614 msgid "" "(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the " "cocoa powder until the mass gets uniform [image:2]" msgstr "" #: data/recipes.db.h:615 msgid "Enjoy [image:3]" msgstr "" #: data/recipes.db.h:616 data/recipes.db.h:617 data/recipes.db.h:618 msgid "Cocoa Butter Version" msgstr "" #: data/recipes.db.h:619 msgid "Base" msgstr "" #: data/recipes.db.h:620 msgid "Chocolate Version" msgstr "" #: data/recipes.db.h:621 msgid "Hazelnuts Milk" msgstr "" #: data/recipes.db.h:622 msgid "Simple Hazelnuts Milk with a smooth, naturally sweet flavor." msgstr "" #: data/recipes.db.h:623 msgid "Preheat the over at [temperature:200C]" msgstr "" #: data/recipes.db.h:624 msgid "Place the hazelnuts in a tray [image:1]" msgstr "" #: data/recipes.db.h:625 msgid "Leave the tray in the oven for 15 minutes [timer:00:15:00]" msgstr "" #: data/recipes.db.h:626 msgid "" "Put water in the tray and peel the hazelnuts. Some will peel easily, while " "others will require manual peeling [image:2]" msgstr "" #: data/recipes.db.h:627 msgid "Leave the hazelnuts underwater at least for 4 hours, or overnight" msgstr "" #: data/recipes.db.h:628 msgid "" "Whisk the nuts and 1l of water with the blender until it gets thicker " "[image:3]" msgstr "" #: data/recipes.db.h:629 msgid "Filter the resulting liquid with a nut milk sack (voal sack) [image:4]" msgstr "" #: data/recipes.db.h:630 msgid "" "(Optional) You can make hazelnuts butter with the remaining paste (see my " "Hazelnuts Butter recipe) [image:5]" msgstr "" #: data/recipes.db.h:631 msgid "Enjoy your milk [image:6]" msgstr "" #: data/recipes.db.h:632 msgid "Kiwi-Mandarin Salsa" msgstr "" #: data/recipes.db.h:633 msgid "" "This salad is a sweet and sour addition which work well to most main " "courses, for example lasagna. The juicy fruits inside makes it a very " "refreshing salad." msgstr "" #: data/recipes.db.h:634 msgid "[image:1]Wash the fruits and vegetables well." msgstr "" #: data/recipes.db.h:635 msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces." msgstr "" #: data/recipes.db.h:636 msgid "[image:3]Peel the orange and cut it in pieces." msgstr "" #: data/recipes.db.h:637 msgid "[image:4]Cut the red pepper in thin slices." msgstr "" #: data/recipes.db.h:638 msgid "[image:0]Mix fruits and vegetables in a bowl." msgstr "" #: data/recipes.db.h:639 msgid "[image:5]Add lime as you please." msgstr "" #: data/recipes.db.h:640 msgid "[image:6]Enjoy!" msgstr "" #: data/recipes.db.h:641 msgid "Sylvia's Bratkartoffeln" msgstr "" #: data/recipes.db.h:642 msgid "Meatless version of a German classic." msgstr "" #: data/recipes.db.h:643 msgid "Suitable for oven cooking." msgstr "" #: data/recipes.db.h:644 msgid "Peel and chop potatoes to fry, preferably in thick chips." msgstr "" #: data/recipes.db.h:645 msgid "Peel and chop the onions." msgstr "" #: data/recipes.db.h:646 msgid "Prepare the cheese (if it's not already)." msgstr "" #: data/recipes.db.h:647 msgid "Heat abundant oil and when is ready, carefully add the potatoes." msgstr "" #: data/recipes.db.h:648 msgid "" "Once potatoes are half made, add the onions, and when everything is ready " "add the cheese." msgstr "" #: data/recipes.db.h:649 msgid "** Alternatively, you can add the cheese at the moment of serving it." msgstr "" #: data/recipes.db.h:650 msgid "" "** If you're using tofu, prepare the tofu first and add it at the moment of " "serving." msgstr "" #: data/recipes.db.h:651 msgid "You can make it vegan, switching the cheese for vegan cheese or tofu." msgstr "" #: data/recipes.db.h:652 msgid "" "You can use prepared cheese (like grated or shredded), but it tastes better " "if you use the fresh one and prepare it yourself." msgstr "" #: data/recipes.db.h:653 msgid "Mantovana Cake" msgstr "" #: data/recipes.db.h:654 msgid "" "Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is " "simple, yet rich and delicious. Very good for breakfast - Italian style - or " "as snacks, accompanied with coffee or tea. A small note; the vanilla baking " "powder is typical in Italy for baked sweet goods, and negates the need to " "add vanilla extract separately to a recipe. You are fine just using regular " "baking powder, but remember to add 1/2 teaspoon of vanilla extract. If you " "can't get hold of the vanilla powdered sugar for dusting, just use the " "regular powdered sugar." msgstr "" #: data/recipes.db.h:655 msgid "" "[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan " "with parchment paper and grease well." msgstr "" #: data/recipes.db.h:656 msgid "" "[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) " "until light and fluffy." msgstr "" #: data/recipes.db.h:657 msgid "" "[image:0]Into the mixture, add half of the flour and give it a little mix. " "Add the rest of the flour, together with the baking powder and lemon zest. " "Mix until the batter is just combined. Don't overmix. " msgstr "" #: data/recipes.db.h:658 msgid "" "[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix " "well." msgstr "" #: data/recipes.db.h:659 msgid "" "[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the " "almonds on top making sure to cover the surface evenly." msgstr "" #: data/recipes.db.h:660 msgid "" "[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted " "into the center cake comes out clean. The cake should have a nice golden " "colour." msgstr "" #: data/recipes.db.h:661 msgid "" "[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack " "to cool completely." msgstr "" #: data/recipes.db.h:662 msgid "" "[image:0]Before serving, dust the top generously with vanilla powdered sugar." msgstr "" #: data/recipes.db.h:663 msgid "Nasi Lemak (Coconut Rice)" msgstr "" #: data/recipes.db.h:664 msgid "" "This is a truly Malaysian dish, very typically eaten for breakfast. It is a " "delightful combination of boiled rice, coconut milk and pandan (screwpine " "leaves), eaten with the sambal (hot sauce), and accompaniments such as " "sliced cucumbers, hard-boiled eggs, fried dried anchovies and fried " "groundnuts." msgstr "" #: data/recipes.db.h:665 msgid "" "See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete " "this dish." msgstr "" #: data/recipes.db.h:666 msgid "" "In this recipe, I outlined the steps to cook the rice on a stove. If you " "have a rice cooker, then you'll only have two steps; 1) Combine all " "ingredients in the pot of the rice cooker, and 2) Hit the \"cook\" button." msgstr "" #: data/recipes.db.h:667 msgid "" "Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use " "any long-grain rice instead of basmati." msgstr "" #: data/recipes.db.h:668 msgid "[image:0]Peel the shallots, garlic and ginger, then slice them thinly." msgstr "" #: data/recipes.db.h:669 msgid "" "[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a " "medium-sized pot. Tie the pandan leaves in a knot, and add it to the " "mixture. If you can't get a hold of pandan, use one stalk of lemongrass as a " "substitute. Peel the tough outer leaves, slice off the lower bulb and the " "upper end of the stalk that is green and woody. Crush the lower bulby end, " "and throw it into the mixture. Season the mixture with salt. It should taste " "salty enough, and a bit more." msgstr "" #: data/recipes.db.h:670 msgid "Bring the mixture to a boil." msgstr "" #: data/recipes.db.h:671 msgid "" "When the mixture has come to a boil, stir in the salt and fenugreek seeds " "(if using), and bring it back to a gentle simmer." msgstr "" #: data/recipes.db.h:672 msgid "" "Cover the pot and turn the heat down to low. Don't take off the lid while " "the rice is cooking." msgstr "" #: data/recipes.db.h:673 msgid "" "Start checking the rice at around 20 minutes. When done, the rice will be " "firm but tender, and no longer crunchy." msgstr "" #: data/recipes.db.h:674 msgid "Turn off the heat and let stand about 5-7 minutes, covered." msgstr "" #: data/recipes.db.h:675 msgid "" "Remove the lid, and fluff up the rice with a fork. Let it stand for a few " "more minutes to dry out the steam." msgstr "" #: data/recipes.db.h:676 msgid "" "[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side " "up or hard-boiled egg, sliced cucumbers." msgstr "" #: data/recipes.db.h:677 msgid "Non-knead buns" msgstr "" #: data/recipes.db.h:678 msgid "Very quick fresh bread for breakfast with 5 minutes of work." msgstr "" #: data/recipes.db.h:679 msgid "" "[image:1]Preparation: Mix together all of the ingredients in a large bowl " "into a thick porridge-like dough. Do not knead the dough, just mix it " "together. " msgstr "" #: data/recipes.db.h:680 msgid "" "Cover and leave to rise in room temperature for 8-12 hours. This can be done " "for example the previous night so you can bake them in the morning." msgstr "" #: data/recipes.db.h:681 msgid "Baking: Heat your oven to [temperature:250C]." msgstr "" #: data/recipes.db.h:682 msgid "" "[image:3]The dough will be more than double in size and full of bubbles and " "very sticky. Pour a generous amount of flour on your baking surface so it " "doesn't stick, and pour the dough over it." msgstr "" #: data/recipes.db.h:683 msgid "" "[image:4]Form the dough into a thick snake, about the diameter of your arm " "and cut bun-sized pieces with scissors onto the baking sheet." msgstr "" #: data/recipes.db.h:684 msgid "" "[timer:00:15:00]Bake until nice and brown, this will take approximately 15 " "minutes." msgstr "" #: data/recipes.db.h:685 msgid "" "[image:5]You can substitute half of the wheat flour with oats, seeds or " "different kind of flour if you want variety." msgstr "" #: data/recipes.db.h:687 msgid "Pan pizza" msgstr "" #: data/recipes.db.h:688 msgid "Pizza is an all-time favorite." msgstr "" #: data/recipes.db.h:689 msgid "" "Put the flour, yeast, water and olive oil in a bowl and stir it up with your " "hands or a spoon until there's no dry flour left, and let it be." msgstr "" #: data/recipes.db.h:690 msgid "" "Cover the bowl tightly in plastic wrap and let it sit at room temperature " "overnight. " msgstr "" #: data/recipes.db.h:691 msgid "" "The next day it should have rosen quite a bit. Dump it all out onto a " "floured surface, then divide it into balls." msgstr "" #: data/recipes.db.h:692 msgid "" "Spread olive oil in a 10-inch cast iron skillet or round cake pan and place " "a dough ball in the middle." msgstr "" #: data/recipes.db.h:693 msgid "" "Rub the dough ball around and flip it a couple times until it is completely " "coated in oil and the oil completely coats the bottom and sides of the pan. " "Cover in plastic, and let it sit for another couple of hours without " "touching it." msgstr "" #: data/recipes.db.h:694 msgid "" "The dough should have spread on it own (takes about 2 hours). Lift the sides " "of the dough to let big air bubbles out." msgstr "" #: data/recipes.db.h:695 msgid "" "Put in the oven at [temperature:280C]. (or as hot as your oven goes) for " "about 15 minutes. Peek underneath and if your pizza is a little pale, you " "can finish on the stovetop directly over medium heat until it is as dark and " "crisp as you like it." msgstr "" #: data/recipes.db.h:703 msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce" msgstr "" #: data/recipes.db.h:704 msgid "" "This is a delicious, boozy update on a classic cake. The combination of rum " "and pineapple gives it a distinctively Caribbean flavor." msgstr "" #: data/recipes.db.h:705 msgid "Preheat the oven to [temperature:175C] (gas mark 4)." msgstr "" #: data/recipes.db.h:706 msgid "Grease a round 20 cm cake tin." msgstr "" #: data/recipes.db.h:707 msgid "" "Line the bottom of the tin with as many whole pineapple rings as will fit. " "Cut the remaining rings in half and use them to line the sides of the tin." msgstr "" #: data/recipes.db.h:708 msgid "" "Crack the eggs into a bowl and add the caster sugar. Whisk until pale and " "light (an electric whisk is good for this, but not essential)." msgstr "" #: data/recipes.db.h:709 msgid "" "In a different bowl, combine the flour and baking powder, and then sift into " "the egg and sugar mixture, mixing as you go." msgstr "" #: data/recipes.db.h:710 msgid "" "Melt the butter and combine with the milk, rum and vanilla extract. Zest " "half the lemon and add." msgstr "" #: data/recipes.db.h:711 msgid "Mix the wet mixture into the rest of the ingredients." msgstr "" #: data/recipes.db.h:712 msgid "" "[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for " "around 40 minutes, until the top is light brown and an inserted skewer comes " "out clean." msgstr "" #: data/recipes.db.h:713 msgid "" "[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on " "to a rack to cool completely." msgstr "" #: data/recipes.db.h:714 msgid "" "When it's time to eat, make the sauce: combine the muscovado sugar and cream " "in a saucepan and heat until the sugar has dissolved. Add the rum and simmer " "until it has thickened a little, then add the butter and let it melt into " "the sauce." msgstr "" #: data/recipes.db.h:715 msgid "Pour the hot sauce over the cake and serve." msgstr "" #: data/recipes.db.h:716 data/recipes.db.h:717 data/recipes.db.h:718 #: data/recipes.db.h:719 msgid "Sauce" msgstr "" #: data/recipes.db.h:720 data/recipes.db.h:721 data/recipes.db.h:722 #: data/recipes.db.h:723 data/recipes.db.h:724 data/recipes.db.h:725 #: data/recipes.db.h:726 data/recipes.db.h:727 data/recipes.db.h:728 #: data/recipes.db.h:729 msgid "Cake" msgstr "" #: data/recipes.db.h:730 msgid "Pizzaburger" msgstr "" #: data/recipes.db.h:731 msgid "Tomato dough with hamburger and cheese topping" msgstr "" #: data/recipes.db.h:732 msgid "Dissolve yeast in warm water. Let stand for 2 minutes." msgstr "" #: data/recipes.db.h:733 msgid "" "Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well." msgstr "" #: data/recipes.db.h:734 msgid "Gradually stir in flour. Dough will become sticky." msgstr "" #: data/recipes.db.h:735 msgid "Optional: Let rise covered in a warm place for about an hour." msgstr "" #: data/recipes.db.h:736 msgid "Brown diced onion and hamburger in frying pan." msgstr "" #: data/recipes.db.h:737 msgid "" "Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder." msgstr "" #: data/recipes.db.h:738 msgid "Remove from heat." msgstr "" #: data/recipes.db.h:739 msgid "" "Spread dough on greased cookie sheet (will be somewhat springy and pull back " "as it is spread out)." msgstr "" #: data/recipes.db.h:740 msgid "Top with hamburger mixture and cover with cheese slices." msgstr "" #: data/recipes.db.h:741 msgid "" "[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough " "is baked." msgstr "" #: data/recipes.db.h:742 msgid "Råkost" msgstr "" #: data/recipes.db.h:743 msgid "" "A sweet and sour addition to your dinner. This salad has many variations of " "it and is a common winter side dish in Denmark." msgstr "" #: data/recipes.db.h:744 msgid "[image:1]Grate the carrots on the fine side of the grater." msgstr "" #: data/recipes.db.h:745 msgid "[image:0]Spread the carrot equally in a platter." msgstr "" #: data/recipes.db.h:746 msgid "[image:0]Divide and cut the apples into small bite-size pieces." msgstr "" #: data/recipes.db.h:747 msgid "[image:0]Distribute the apples and blueberrys on top of the carrot." msgstr "" #: data/recipes.db.h:748 msgid "" "[image:0]Divide a lime in two and squeeze its juices across the whole " "platter." msgstr "" #: data/recipes.db.h:749 msgid "" "[image:2]Sprinkle a bit with linseeds if you want and it's then ready to " "eat. :-)" msgstr "" #: data/recipes.db.h:750 msgid "Roots Pie" msgstr "" #: data/recipes.db.h:751 msgid "" "This vegetable pie is my own spin off a traditional recipe. It has great " "taste, crusty dough and fancy colors too." msgstr "" #: data/recipes.db.h:752 msgid "[image:12]Turn on the oven at [temperature:200C]." msgstr "" #: data/recipes.db.h:753 msgid "" "[image:2]Pour flour on the table, add salt. Divide the butter into small " "pieces and add water." msgstr "" #: data/recipes.db.h:754 msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough." msgstr "" #: data/recipes.db.h:755 msgid "[image:4]Find a pie form." msgstr "" #: data/recipes.db.h:756 msgid "" "[image:5]Takes pieces of the dough and start filling the pie form, until the " "whole form is full." msgstr "" #: data/recipes.db.h:757 msgid "[image:6]Find a fork and punch holes in the bottom." msgstr "" #: data/recipes.db.h:758 msgid "[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven." msgstr "" #: data/recipes.db.h:759 msgid "" "[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. " "Do them last." msgstr "" #: data/recipes.db.h:760 msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl." msgstr "" #: data/recipes.db.h:761 msgid "[image:9]Add beetroot, kale and lastly carrot to the pie." msgstr "" #: data/recipes.db.h:762 msgid "" "[image:10]Pour the contents of the bowl over the vegetables so all of the " "pie is covered." msgstr "" #: data/recipes.db.h:763 msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz." msgstr "" #: data/recipes.db.h:764 msgid "[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes." msgstr "" #: data/recipes.db.h:765 msgid "[image:1]Enjoy!" msgstr "" #: data/recipes.db.h:771 data/recipes.db.h:772 data/recipes.db.h:773 #: data/recipes.db.h:774 data/recipes.db.h:775 data/recipes.db.h:776 #: data/recipes.db.h:777 data/recipes.db.h:778 data/recipes.db.h:779 #: data/recipes.db.h:780 msgid "Contents" msgstr "" #: data/recipes.db.h:781 msgid "Rosemary Scalloped Potatoes" msgstr "" #: data/recipes.db.h:782 msgid "" "A holiday twist on a classic American comfort food dish. Easy to make and " "sure to please." msgstr "" #: data/recipes.db.h:783 msgid "Substitutions and conversions:" msgstr "" #: data/recipes.db.h:784 msgid "5 potatoes = 5 cans sliced potatoes" msgstr "" #: data/recipes.db.h:785 msgid "1 stick butter = 8 Tbsp butter" msgstr "" #: data/recipes.db.h:786 msgid "4 cloves garlic = 1/2 tsp powdered garlic" msgstr "" #: data/recipes.db.h:787 msgid "8 oz cream cheese = 1 pouch" msgstr "" #: data/recipes.db.h:788 msgid "1 cup half and half = one small carton" msgstr "" #: data/recipes.db.h:789 msgid "1 cup grated parmesan = 1 small bag" msgstr "" #: data/recipes.db.h:790 msgid "Preheat oven to [temperature:350F]." msgstr "" #: data/recipes.db.h:791 msgid "Butter a 13x9 baking dish." msgstr "" #: data/recipes.db.h:792 msgid "Into buttered baking dish:" msgstr "" #: data/recipes.db.h:793 msgid "" "- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed " "pre-sliced potatoes." msgstr "" #: data/recipes.db.h:794 msgid "" "- Salt and pepper potatoes (more will be added to creamy mixture later), " "stir lightly to separate slices." msgstr "" #: data/recipes.db.h:795 msgid "In a frying pan on medium to medium-low heat:" msgstr "" #: data/recipes.db.h:796 msgid "- Melt 1 stick of butter." msgstr "" #: data/recipes.db.h:797 msgid "" "- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)." msgstr "" #: data/recipes.db.h:798 msgid "- Add 8 oz cream cheese (quartered to help it melt faster)." msgstr "" #: data/recipes.db.h:799 msgid "- When cream cheese is melted, add 1 cup half and half." msgstr "" #: data/recipes.db.h:800 msgid "" "- Add salt and pepper to taste. (Don't be afraid to use more salt than you " "expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp " "salt and 1/2 tsp pepper." msgstr "" #: data/recipes.db.h:801 msgid "- Add finely chopped fresh rosemary and chopped green onions." msgstr "" #: data/recipes.db.h:802 msgid "- Add 1/2 cup grated parmesan and melt into mixture." msgstr "" #: data/recipes.db.h:803 msgid "To bake:" msgstr "" #: data/recipes.db.h:804 msgid "" "- Pour mixture over potatoes, stirring a bit to help the sauce cover " "everywhere. If using canned potatoes, be sure to separate the slices which " "are otherwise stuck together and prevent the mixture from seeping in." msgstr "" #: data/recipes.db.h:805 msgid "" "- Spread remaining cheese over top to provide a nice texture and cheese " "flavoring." msgstr "" #: data/recipes.db.h:806 msgid "" "- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is " "browning." msgstr "" #: data/recipes.db.h:807 msgid "" "Note: Don't be afraid to use extra parmesan cheese and cream (half and " "half). This recipe makes just enough sauce, but extra creaminess never " "hurts, especially if you're using canned sliced potatoes. Garlic can be " "increased to taste, but be careful not to let the garlic overtake the " "rosemary." msgstr "" #: data/recipes.db.h:808 msgid "Salmon Fried Rice" msgstr "" #: data/recipes.db.h:809 msgid "" "A simple dish to throw together especially when you have leftover cooked " "rice and leftover baked/grilled salmon. " msgstr "" #: data/recipes.db.h:810 msgid "" "What if you want to make Salmon Fried Rice now and don't have leftover rice " "and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 " "minutes immediately after rice is just cooked, and then cover until you're " "ready to cook). Use frozen salmon fillets, but make sure to thaw " "sufficiently." msgstr "" #: data/recipes.db.h:811 msgid "In this recipe, I'll show you how to do it." msgstr "" #: data/recipes.db.h:812 msgid "" "[image:0]Preheat the oven to [temperature:200C] and line a baking dish with " "aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and " "sprinkle salt on both sides of salmon. Bake in the oven for 15-20 minutes, " "until the flesh is cooked through. Alternatively, you can grill or pan-fry " "the salmon." msgstr "" #: data/recipes.db.h:813 msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside." msgstr "" #: data/recipes.db.h:814 msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions." msgstr "" #: data/recipes.db.h:815 msgid "" "[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the " "spring onions and garlic. Toss for about 1 minute." msgstr "" #: data/recipes.db.h:816 msgid "[image:4]Add the chili powder and toss for about 1 minute." msgstr "" #: data/recipes.db.h:817 msgid "" "[image:5]Add a couple tablespoons of water to loosen up the mixture, then " "stir to mix." msgstr "" #: data/recipes.db.h:818 msgid "" "[image:6]Add the rice and break the chunk of rice so the rice fry out and " "mix well together." msgstr "" #: data/recipes.db.h:819 msgid "[image:7]Add the fish and toss the rice again." msgstr "" #: data/recipes.db.h:820 msgid "" "Add the fish sauce to taste. Fish sauce has a strong smell; if you don't " "fancy it, you can substitute it with soy sauce. Mix well to incorporate all " "the flavours." msgstr "" #: data/recipes.db.h:821 msgid "" "[image:8]Serve immediately with sunny-side up eggs, and garnish with spring " "onions." msgstr "" #: data/recipes.db.h:822 msgid "Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)" msgstr "" #: data/recipes.db.h:823 msgid "" "The sambal (hot sauce) is an essential component of nasi lemak. For this " "sambal, dried anchovies (ikan bilis) are used. These little salted fish can " "be found in Asian specialty supermarkets." msgstr "" #: data/recipes.db.h:824 msgid "" "[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces " "and remove the seeds. Rinse, then soak in hot water to soften." msgstr "" #: data/recipes.db.h:825 msgid "" "[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. " "Then drain and pat dry." msgstr "" #: data/recipes.db.h:826 msgid "" "Peel the shallots, ginger and garlic. Put them in a blender together with " "the prepped dried chillies. Add 1 cup of water. Blend to a puree." msgstr "" #: data/recipes.db.h:827 msgid "" "[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice " "puree until the oil separates, about 20 minutes." msgstr "" #: data/recipes.db.h:828 msgid "" "[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using " "enough oil to cover bottom of pan - until light golden brown. Set aside." msgstr "" #: data/recipes.db.h:829 msgid "" "Take the large onion, quarter it and slice across. Add these onions and the " "fried anchovies into the chilli-spice mixture and cook until the onion is " "transparent." msgstr "" #: data/recipes.db.h:830 msgid "" "Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to " "a boil on medium heat." msgstr "" #: data/recipes.db.h:831 msgid "" "[image:4]Turn the heat down to low. Season with sugar and salt. The sambal " "must have a hint of sweetness." msgstr "" #: data/recipes.db.h:832 msgid "" "[image:5]Let the sambal simmer uncovered until oil appears on the surface. " "Stir every 15 minutes. This will take about an hour. The sambal will turn " "into a deep red shade." msgstr "" #: data/recipes.db.h:833 msgid "[image:6]Serve with nasi lemak (coconut rice)." msgstr "" #: data/recipes.db.h:834 msgid "Savoury cakes" msgstr "" #: data/recipes.db.h:835 msgid "" "These savory cakes can be served as appetizers or as main course. There are " "several variations that you can bake with the same base depending on your " "mood and tastes. Quite common at French parties." msgstr "" #: data/recipes.db.h:836 msgid "" "Prepare the batter: melt butter in a large bowl, then mix with the eggs, " "flour and yeast in a bowl." msgstr "" #: data/recipes.db.h:837 msgid "" "Add the ingredients matching the variation you chose, preferably sliced or " "diced to turn them into small bits, and mix again. Try coming up with your " "own variations!" msgstr "" #: data/recipes.db.h:838 msgid "Pour the batter in a loaf tin." msgstr "" #: data/recipes.db.h:839 msgid "" "[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes." msgstr "" #: data/recipes.db.h:840 msgid "" "[image:1]Serve cold, cut in slices or cubes that people will get with a " "toothpick." msgstr "" #: data/recipes.db.h:841 data/recipes.db.h:842 data/recipes.db.h:843 #: data/recipes.db.h:844 msgid "Cake aux lardons" msgstr "" #: data/recipes.db.h:845 data/recipes.db.h:846 data/recipes.db.h:847 #: data/recipes.db.h:848 msgid "Batter" msgstr "" #: data/recipes.db.h:849 data/recipes.db.h:850 msgid "Cake au thon et à la tomate" msgstr "" #: data/recipes.db.h:851 data/recipes.db.h:852 msgid "Cake chèvre-épinards" msgstr "" #: data/recipes.db.h:853 data/recipes.db.h:854 data/recipes.db.h:855 msgid "Cake noix-chorizo" msgstr "" #: data/recipes.db.h:856 data/recipes.db.h:857 data/recipes.db.h:858 msgid "Cake jambon-champignons" msgstr "" #: data/recipes.db.h:859 msgid "Spanish Omelet" msgstr "" #: data/recipes.db.h:860 msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\"" msgstr "" #: data/recipes.db.h:861 msgid "" "[image:0]Put a bit of oil in a pan and cover the surface with sliced onions." msgstr "" #: data/recipes.db.h:862 msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces." msgstr "" #: data/recipes.db.h:863 msgid "" "[image:2]Once the onions start to take colour, put the potatoes into the pan " "and add some salt." msgstr "" #: data/recipes.db.h:864 msgid "" "[image:1]Cover the pan and stir the contents from time to time, until " "potatoes are well cooked." msgstr "" #: data/recipes.db.h:865 msgid "[image:7]Put the eggs in a big bowl and add some salt" msgstr "" #: data/recipes.db.h:866 msgid "[image:6]Whip the eggs." msgstr "" #: data/recipes.db.h:867 msgid "[image:5]Put the contents of the pan in the bowl and mix it well." msgstr "" #: data/recipes.db.h:868 msgid "" "[image:4]Add some oil to the pan and put the whole mix back into the pan." msgstr "" #: data/recipes.db.h:869 msgid "" "[image:8]Once the lower side is cooked, with the help of a plate, turn the " "omelet." msgstr "" #: data/recipes.db.h:870 msgid "Repeat the process until it is well cooked." msgstr "" #: data/recipes.db.h:871 msgid "Tagliatelle alla Romana" msgstr "" #: data/recipes.db.h:872 msgid "" "Pasta is one of my favourite things in the world, and this is one of my " "favourity pasta dishes. It's gutsy Italian food at its best." msgstr "" #: data/recipes.db.h:873 msgid "" "It's important to have good quality chicken livers for this recipe - get " "free range organic if possible. You can use dried pasta if you're unable to " "get fresh." msgstr "" #: data/recipes.db.h:874 msgid "" "Rinse the chicken livers and cut out any out any bits of sinew. Dry and " "season with salt and pepper." msgstr "" #: data/recipes.db.h:875 msgid "Finely chop the red onion." msgstr "" #: data/recipes.db.h:876 msgid "" "Melt half the butter in a frying pan, then add the olive oil and cook the " "onion until soft, without letting it brown." msgstr "" #: data/recipes.db.h:877 msgid "" "Add the livers to the pan and fry until lightly browned. Then add the " "tomatoes and cook on a low heat for 20 minutes, stirring occasionally." msgstr "" #: data/recipes.db.h:878 msgid "" "Put a deep pan of water on to boil and add a good pinch of salt to the water." msgstr "" #: data/recipes.db.h:879 msgid "" "Remove the livers from the pan and chop finely. Then add back to the sauce " "and continue to cook. Check for seasoning and add more salt and pepper if " "necessary." msgstr "" #: data/recipes.db.h:880 msgid "" "Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet " "instructions if using dry pasta)." msgstr "" #: data/recipes.db.h:881 msgid "" "Drain the pasta, retaining a cup of the pasta water. Add the pasta to the " "sauce along with the remaining butter. Mix and cook on a low heat for " "several minutes, to allow the pasta to absorb the sauce." msgstr "" #: data/recipes.db.h:882 msgid "If the sauce needs loosening, add a bit of the pasta cooking water." msgstr "" #: data/recipes.db.h:883 msgid "Serve with plenty of black pepper." msgstr "" #: data/recipes.db.h:884 msgid "Tofu ‘Egg’ Scramble" msgstr "" #: data/recipes.db.h:885 msgid "This vegan breakfast staple is perfect on a lazy saturday morning." msgstr "" #: data/recipes.db.h:886 msgid "" "[image:0]Chop the onion. Open up the tofu package and slice it up, then " "crumble with your hands." msgstr "" #: data/recipes.db.h:887 msgid "" "[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes " "using the vegan butter." msgstr "" #: data/recipes.db.h:888 msgid "" "[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the " "ingredients – cook for 5-7 minutes more." msgstr "" #: data/recipes.db.h:889 msgid "Traditional South Indian Tomato Chicken Curry, Fast Version" msgstr "" #: data/recipes.db.h:890 msgid "" "A quick and easy version of a traditional South Indian chicken curry dish, " "learned from a Mallu immigrant and cook." msgstr "" #: data/recipes.db.h:891 msgid "Preparation:" msgstr "" #: data/recipes.db.h:892 msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes" msgstr "" #: data/recipes.db.h:893 msgid "Thinly slice 1 large onion, chopping the final quarter of the onion" msgstr "" #: data/recipes.db.h:894 msgid "Chop 2 medium tomatoes into large chunks" msgstr "" #: data/recipes.db.h:895 msgid "Cooking:" msgstr "" #: data/recipes.db.h:896 msgid "" "In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil " "is hot, add mustard seeds and fry until they pop (cover the pot to prevent " "splashing). Too much heat will burn the seeds." msgstr "" #: data/recipes.db.h:897 msgid "" "Once seeds have popped, turn down the heat to medium and add thinly sliced " "onion. Cover to retain moisture. Cook until translucent, stirring " "frequently. Add small amounts of water as necessary." msgstr "" #: data/recipes.db.h:898 msgid "" "While onions are cooking, blend remaining chopped onion and tomatoes to " "create a puree. Add water if necessary." msgstr "" #: data/recipes.db.h:899 msgid "" "Once onions are translucent, increase heat to medium-high and immediately " "add all spices. Toast for 30 seconds until aromatic." msgstr "" #: data/recipes.db.h:900 msgid "" "Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from " "blender. Cook until raw smell of onions and tomatoes is going — up to 5 " "minutes." msgstr "" #: data/recipes.db.h:901 msgid "" "Turn down heat to medium. Add chopped chicken breast, cover, and allow to " "slowly cook. Add small amounts of water as necessary to achieve desired " "sauce consistency. (Chicken will release its own fat and water into the " "sauce, so wait a few minutes before adding extra.)" msgstr "" #: data/recipes.db.h:902 msgid "" "Can be served immediately or left to marinate in curry sauce, then reheated. " "Serve with rice or chapati/heated flour tortilla." msgstr "" #: data/recipes.db.h:903 msgid "" "To make a more full-flavored curry, try adding garam masala (ground " "cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves." msgstr "" #: data/recipes.db.h:904 msgid "White fish for people who dont like fish." msgstr "" #: data/recipes.db.h:905 msgid "" "It is a fantastic dish for those of us that dont love fish, but know we have " "to eat it to stay healthy." msgstr "" #: data/recipes.db.h:906 msgid "" "The key to get this dish good is to have high temperature on the stove when " "first frying the fish. Then turn it down after the initial fry." msgstr "" #: data/recipes.db.h:907 msgid "" "Set the stove to high (8/10), then put a good amount of oil in it. Any type " "of oil will do." msgstr "" #: data/recipes.db.h:908 msgid "" "Remove bone and skin from the fish (if any), and add salt and pepper. Give " "the stove some minutes to get really hot. Then put the fish in. 2-3 min on " "each side." msgstr "" #: data/recipes.db.h:909 msgid "" "Turn the temperature down to low (3/10). Add two spoons of butter, some " "thyme, rosemary and garlic. When the butter have melted, use a spoon to poor " "the melted butter and spice mix over the fish fillet." msgstr "" #: data/recipes.db.h:910 msgid "" "After about 5 minutes your fish will be done. You can serve it with " "potatoes, rice, or noodles. Everything works." msgstr "" #: data/recipes.db.h:911 msgid "Wholesome Crackers" msgstr "" #: data/recipes.db.h:912 msgid "" "Crackers are a fulfilling alternative snack and keeps your stomach going. " "Crackers consist of seeds, oat and flour. The recipe described here is very " "flexible. You can use whichever seeds, nuts and flour types you may have. " "I've personally tried almonds, sesame seeds, chia seeds, rye grains, millet " "and buckwheat." msgstr "" #: data/recipes.db.h:913 msgid "" "Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, " "flour, oatmeal, baking powder and salt) together. Mix oil. Then add water " "gradually while mixing until the dough is firm and pasty. If you add too " "much water, the dough will end up sticking too much to the baking paper." msgstr "" #: data/recipes.db.h:914 msgid "" "Cut a sheet of baking paper at the size of a baking tray and place the dough " "on it. Cut another sheet of baking paper and put on top. Use a rolling pin " "on top of the second baking sheet to flatten the dough. Make the dough as " "thing as possible. Afterwards, take off the second sheet. Bring forth a " "knife and cut creases from horizontally and vertically to form squares (see " "example on the picture). Optionally decorate with extra seeds on top before " "inserting into the preheated oven." msgstr "" #: data/recipes.db.h:915 msgid "" "Wait for the crackers to become crisp, this takes around 17 minutes. You can " "check if they are done by touching the crackers or by pulling up a bit in " "the baking sheet and see if the crackers in the middle still bends. The " "crackers take on a yellow golden color when they are done." msgstr "" #: data/recipes.db.h:916 msgid "" "Take out the crackers and leave them on the kitchen table to cool down for a " "few minutes." msgstr ""